Ghent University Academic Bibliography

PhD Thesis

Agronomic biofortification of faba bean (Vicia faba L.) for dietary micronutrient supplementation in Ethiopia

Frehiwot Sileshi Woldetsadik (UGent)

(2024)

Journal Article
A1
open access

Food portion sizes and their relationship with energy, and nutrient intakes in adolescents : the HELENA study

Sondos M. Flieh, Maria L. Miguel-Berges, Inge Huybrechts (UGent) , Christina Breidenassel, Evangelia Grammatikaki (UGent) , Cinzia Le Donne, Yannis Manios, Kurt Widhalm, Denes Molnar, Peter Stehle, et al.

(2023) NUTRITION. 106.

Add to list

Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum

Julianah Olayemi Odukoya, Sarah De Saeger, Marthe De Boevre (UGent) , Gabriel Olaniran Adegoke, Kris Audenaert (UGent) , Siska Croubels (UGent) , Gunther Antonissen (UGent) , Johnson Oluwaseun Odukoya and Patrick Berka Njobeh

(2022) JOURNAL OF CEREAL SCIENCE. 103.

Add to list

Journal Article
A1
open access

Course and survival of COVID-19 patients with comorbidities in relation to the trace element status at hospital admission

Gijs Du Laing (UGent) , Mirko Petrovic (UGent) , Carl Lachat (UGent) , Marthe De Boevre (UGent) , Georg Klingenberg, Qian Sun, Sarah De Saeger (UGent) , Jozefien De Clercq (UGent) , Louis Ide, Linos Vandekerckhove (UGent) , et al.

(2021) NUTRIENTS. 13(10).

Add to list

Journal Article
A1
open access

Statement on additional scientific evidence in relation to the essential composition of total diet replacement for weight control

Jacqueline Castenmiller, Stefaan De Henauw (UGent) , Karen-Ildico Hirsch-Ernst, John Kearney, Helle Katrine Knutsen, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, et al.

(2021) EFSA JOURNAL. 19(4).

Add to list

A systematic review on the contributions of edible plant and animal biodiversity to human diets

Dolores Daniela Peñafiel Anchundia (UGent) , Carl Lachat (UGent) , Ramon Espinel, Patrick Van Damme (UGent) and Patrick Kolsteren (UGent)

(2011) ECOHEALTH. 8(3). p.381-399

Academic Bibliography

Agronomic biofortification of faba bean (Vicia faba L.) for dietary micronutrient supplementation in Ethiopia

Food portion sizes and their relationship with energy, and nutrient intakes in adolescents : the HELENA study

Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum

Course and survival of COVID-19 patients with comorbidities in relation to the trace element status at hospital admission

Statement on additional scientific evidence in relation to the essential composition of total diet replacement for weight control

A systematic review on the contributions of edible plant and animal biodiversity to human diets

Contents

Support

Contact