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FLEXiGUT : rationale for exposomics associations with chronic low-grade gut inflammation
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A two-front nutritional environment fuels colorectal cancer : perspectives for dietary intervention
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Tree species diversity and forest edge density jointly shape the gut microbiota composition in juvenile great tits (Parus major)
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Lentils and yeast fibers : a new strategy to mitigate enterotoxigenic Escherichia coli (ETEC) strain H10407 virulence?
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Omics technologies in poultry health and productivity - part 1 : current use in poultry research
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Acidification of drinking water improvement tibia mass of broilers associated with the alterations in intestinal barrier and microbiota
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Exploring the faecal microbiome of the Eurasian nuthatch (Sitta europaea)
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Local immune response to food antigens drives meal-induced abdominal pain
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In vitro-in vivo validation of stimulatory effect of oat ingredients on lactobacilli
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Mucin as a functional niche is a more important driver of in vitro gut microbiota composition and functionality than Akkermansia muciniphila supplementation