Ghent University Academic Bibliography

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Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression

Lotta Kuuliala (UGent) , Marc Sader, Antonio Mattia Solimeo, Raul Perez Fernandez (UGent) , Mike Vanderroost (UGent) , Bernard De Baets (UGent) , Bruno De Meulenaer (UGent) , Peter Ragaert (UGent) and Frank Devlieghere (UGent)

(2019) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 303. p.46-57
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Monitoring of food spoilage by high resolution THz analysis

Francis Hindle, Lotta Kuuliala (UGent) , Meriem Mouelhi, Arnaud Cuisset, Cedric Bray, Mathias Vanwolleghem, Frank Devlieghere (UGent) , Gael Mouret and Robin Bocquet

(2018) ANALYST. 143(22). p.5536-5544
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- Book Chapter
Packaging of fish and fishery products

Bert Noseda, An Vermeulen (UGent) , Peter Ragaert (UGent) and Frank Devlieghere (UGent)

(2014) Seafood processing : technology, quality and safety. p.237-261
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Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing

Anh Ngoc Tong Thi (UGent) , Bert Noseda (UGent) , Simbarashe Samapundo (UGent) , Ly Binh Nguyen, Katrien Broekaert, Geertrui Rasschaert, Marc Heyndrickx (UGent) and Frank Devlieghere (UGent)

(2013) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 167(2). p.144-152
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Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets

Bert Noseda (UGent) , Md. Tariqul Islam (UGent) , Markus Eriksson (UGent) , Marc Heyndrickx (UGent) , Koen De Reu, Herman Van Langenhove (UGent) and Frank Devlieghere (UGent)

(2012) FOOD MICROBIOLOGY. 30(2). p.408-419

Academic Bibliography

Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression

Monitoring of food spoilage by high resolution THz analysis

Packaging of fish and fishery products

Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing

Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets

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