Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions News feed Embed this list Save this search Mark all Export Your filters: cql: keyword exact "MICROBIOLOGICAL ASPECTS" Mark journalArticle A1 open access Wort substrate consumption and metabolite production during lambic beer fermentation and maturation explain the successive growth of specific bacterial and yeast species Jonas De Roos, Peter Vandamme (UGent) and Luc De Vuyst (2018) FRONTIERS IN MICROBIOLOGY. 9. Mark journalArticle A1 open access Comparative genome analysis of Pediococcus damnosus LMG 28219, a strain well-adapted to the beer environment Isabel Snauwaert (UGent) , Pieter Stragier (UGent) , Luc De Vuyst and Peter Vandamme (UGent) (2015) BMC GENOMICS. 16. Mark journalArticle A1 open access The microbial diversity of traditional spontaneously fermented lambic beer Freek Spitaels (UGent) , Anneleen Wieme (UGent) , Maarten Janssens, Maarten Aerts (UGent) , Heide-Marie Daniel, Anita Van Landschoot (UGent) , Luc De Vuyst and Peter Vandamme (UGent) (2014) PLOS ONE. 9(4).