Ghent University Academic Bibliography

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- Journal Article
- A2
- open access
Insects in water towers : hibernating flies could compromise microbial drinking water quality

Amber Baele (UGent) , Fien Waegenaar (UGent) , Katrien De Maeyer, Bart De Gusseme, Han Vervaeren, Pieter Spanoghe (UGent) and Nico Boon (UGent)

(2023) FRONTIERS IN WATER. 5.
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Evaluation of the safety and quality of wash water during the batch washing of Pangasius fish (Pangasius hypophthalmus) in chlorinated and non-chlorinated water

Anh Ngoc Tong Thi (UGent) , Imca Sampers (UGent) , Sam Van Haute (UGent) , Simbarashe Samapundo (UGent) , Bruno De Meulenaer (UGent) , Marc Heyndrickx (UGent) and Frank Devlieghere (UGent)

(2016) LWT-FOOD SCIENCE AND TECHNOLOGY. 68. p.425-431
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- PhD Thesis
- open access
Microbial quality of frozen Pangasius hypophthalmus as influenced by industrial processing in Vietnam

Anh Ngoc Tong Thi (UGent)

(2015)
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Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing company

Anh Ngoc Tong Thi (UGent) , Imca Sampers (UGent) , Sam Van Haute (UGent) , Simbarashe Samapundo (UGent) , Binh Ly Nguyen, Marc Heyndrickx (UGent) and Frank Devlieghere (UGent)

(2015) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 208. p.93-101
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Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire

Anh Ngoc Tong Thi (UGent) , Liesbeth Jacxsens (UGent) , Bert Noseda (UGent) , Simbarashe Samapundo (UGent) , Binh Ly Nguyen, Marc Heyndrickx (UGent) and Frank Devlieghere (UGent)

(2014) FISHERIES SCIENCE. 80(5). p.1117-1128
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- Journal Article
- A1
- open access
Organic acid based sanitizers and free chlorine to improve the microbial quality and shelf-life of sugar snaps

Sam Van Haute (UGent) , Mieke Uyttendaele (UGent) and Imca Sampers (UGent)

(2013) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 167(2). p.161-169
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- Journal Article
- A1
Reduction of microbial load and sensory evaluation of minimally processed vegetables treated with chlorine dioxide and electrolysed water

Vicente M Gómez-López, Frank Devlieghere (UGent) , Peter Ragaert (UGent) , L Chen, J Ryckeboer and Johan Debevere

(2008) ITALIAN JOURNAL OF FOOD SCIENCE. 20(3). p.321-331
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- Conference Paper
- P1
Equilibrium modified atmosphere packages of minimally processed vegetables followed through the distribution chain

Liesbeth Jacxsens (UGent) , Frank Devlieghere (UGent) and Johan Debevere

(2001) Acta Horticulturae. 553. p.685-689

Academic Bibliography

Insects in water towers : hibernating flies could compromise microbial drinking water quality

Evaluation of the safety and quality of wash water during the batch washing of Pangasius fish (Pangasius hypophthalmus) in chlorinated and non-chlorinated water

Microbial quality of frozen Pangasius hypophthalmus as influenced by industrial processing in Vietnam

Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing company

Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire

Organic acid based sanitizers and free chlorine to improve the microbial quality and shelf-life of sugar snaps

Reduction of microbial load and sensory evaluation of minimally processed vegetables treated with chlorine dioxide and electrolysed water

Equilibrium modified atmosphere packages of minimally processed vegetables followed through the distribution chain

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