Ghent University Academic Bibliography

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- Journal Article
- A1
- open access
How does feeding strategy affect the aromatic volatile compounds profile and sensory properties of organic fresh pork?

Chloé Van Baelen, Lucile Montagne, Mohammed Gagaoua, Armelle Prunier, Stefaan De Smet (UGent) , Els Vossen (UGent) and Bénédicte Lebret

(2025) MEAT SCIENCE. 228.
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- Journal Article
- A1
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Nanoarchitectonics of sustainable food packaging : materials, methods, and environmental factors

Tangyu Yang (UGent) and Andre Skirtach (UGent)

(2025) MATERIALS. 18(5).
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Effect of antioxidant and osmolyte enriched or energy-dense diet on heat-stressed fattening pigs

Lotte De Prekel (UGent) , Dominiek Maes (UGent) , Alice Van den Broeke and Marijke Aluwé

(2025) ANIMAL. 19(6).
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Cooled multifunctional platforms to alleviate heat stress in broiler chickens : effects on performance, carcass and meat quality traits

Bassem Khalfi (UGent) , Kobe Buyse, Imad Khan (UGent) , Camila Lopes Carvalho (UGent) , Patricia Soster de Carvalho (UGent) , Gunther Antonissen (UGent) and Frank Tuyttens (UGent)

(2024) ANIMALS. 14(23).
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Impact of porcine respiratory disease complex on carcass weight and meatiness : quantitative insights from a mixed-model analysis

Paulina Przyborowska, Renata Lewko-Wojtowicz, Piotr Cybulski, Dominiek Maes (UGent) and Dawid Tobolski

(2024) BMC VETERINARY RESEARCH. 20(1).
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Microalgae as feed additives in poultry : a review on the health-promoting effects

Sofie Van Nerom (UGent) , Bert Coleman, Filip Van Immerseel (UGent) , Johan Robbens, Evelyne Delezie and Renée De Baets (UGent)

(2024) ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS. 83.
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Effect of simultaneous dietary supplementation of betaine, selenomethionine, and vitamins E and C under summer conditions in growing-finishing pigs

Lotte De Prekel (UGent) , Dominiek Maes (UGent) , Alice van den Broeke, Bart Ampe (UGent) and Marijke Aluwe

(2024) VETERINARY SCIENCES. 11(3).
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Tocopherol more bioavailable than tocopheryl-acetate as a source of vitamin E for broilers

Theo A. T. G. van Kempen, Samuel Benítez Puñal, Jet Huijser and Stefaan De Smet (UGent)

(2022) PLOS ONE. 17(5).
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Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase

Annatachja De Grande, Richard Ducatelle (UGent) , Saskia Leleu, Christof Rapp, Cibele Torres, Massimiliano Petracci, Stefaan De Smet (UGent) , Joris Michiels (UGent) , Freddy Haesebrouck (UGent) , Filip Van Immerseel (UGent) , et al.

(2022) FRONTIERS IN PHYSIOLOGY. 13.
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- PhD Thesis
Characterization and application of a Tunisian clay for the control of mycotoxins in broiler feed

Roua Rejeb

(2022)

Academic Bibliography

How does feeding strategy affect the aromatic volatile compounds profile and sensory properties of organic fresh pork?

Nanoarchitectonics of sustainable food packaging : materials, methods, and environmental factors

Effect of antioxidant and osmolyte enriched or energy-dense diet on heat-stressed fattening pigs

Cooled multifunctional platforms to alleviate heat stress in broiler chickens : effects on performance, carcass and meat quality traits

Impact of porcine respiratory disease complex on carcass weight and meatiness : quantitative insights from a mixed-model analysis

Microalgae as feed additives in poultry : a review on the health-promoting effects

Effect of simultaneous dietary supplementation of betaine, selenomethionine, and vitamins E and C under summer conditions in growing-finishing pigs

Tocopherol more bioavailable than tocopheryl-acetate as a source of vitamin E for broilers

Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase

Characterization and application of a Tunisian clay for the control of mycotoxins in broiler feed

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