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Effect of exposure to stress conditions on propidium monoazide (PMA)-qPCR based Campylobacter enumeration in broiler carcass rinses
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Potential of Escherichia coli as a surrogate indicator for postchill broiler carcasses with high Campylobacter counts
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Measuring the safety of the food chain in Belgium: development of a barometer
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Performance of food safety management systems in poultry meat preparation processing plants in relation to Campylobacter spp. contamination