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Risk ranking of toxic trace elements in animal- and plant-based protein sources under dietary protein transition scenarios
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- Journal Article
- A2
- open access
Optimizing culture conditions for myogenic differentiation of bovine mesenchymal stromal cells
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The path forward for China's bullfrog industry : exploring green farming models
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Effect of by-products-based diet and intramuscular fat content on volatile compounds from pork
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- Journal Article
- A1
- open access
Sizzling steaks and manly molds : exploring the meanings of meat and masculinities in young men’s lives
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Feeding masculine norms : representations of (non-) meat and masculinities in food advertising
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Magazines, meat, and animal encounters : gender and domestic medicine in Sarah Grand’s The Beth Book (1897)
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From grill to gram : cultural representations of meat and masculinities on Food Instagram
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- Journal Article
- A1
- open access
A framework for adequate nourishment : balancing nutrient density and food processing levels within the context of culturally and regionally appropriate diets
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- Journal Article
- A1
- open access
Nutrient requirements and feeding management for ostrich during breeding and production : a comprehensive review