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Food safety governance in Saudi Arabia: Challenges in control of imported food
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- Journal Article
- A1
- open access
Consumer valuation of carbon labeled protein-enriched burgers in European older adults
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Meat and masculinities : can differences in masculinity predict meat consumption, intentions to reduce meat and attitudes towards vegetarians?
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Molecular study of toxoplasma Gondii isolates originating from humans and organic pigs in Belgium
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Combining quantitative and qualitative approaches to determine viability of a potential Salmonella Typhimurium vaccination program in pigs in Belgium
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- Journal Article
- A1
- open access
A quantitative risk assessment for human Taenia solium exposure from home slaughtered pigs in European countries
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Attitudes and opinions of the abattoir sector toward the control and prevention of microbiological foodborne pathogens
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Identification and spoilage potential of the remaining dominant microbiota on food contact surfaces after cleaning and disinfection in different food industries
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Production of thymol nanoemulsions stabilized using Quillaja Saponin as a biosurfactant : antioxidant activity enhancement
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- Journal Article
- A1
- open access
Food supply chain stakeholders' perspectives on sharing information to detect and prevent food integrity issues