Ghent University Academic Bibliography

Mark

Pork as a source of transmission of Toxoplasma gondii to humans : a parasite burden study in pig tissues after infection with different strains of Toxoplasma gondii as a function of time and different parasite stages

Ignacio Gisbert Algaba (UGent) , Bavo Verhaegen, Malgorzata Jennes (UGent) , Mizanur Rahman (UGent) , Wim Coucke, Eric Cox (UGent) , Pierre Dorny (UGent) , Katelijne Dierick and Stéphane De Craeye

(2018) INTERNATIONAL JOURNAL FOR PARASITOLOGY. 48(7). p.555-560

Mark

Assessing current and future meat and fish consumption in Sub-Sahara Africa : learnings from FAO Food Balance Sheets and LSMS household survey data

Sam Desiere, Yung Hung (UGent) , Wim Verbeke (UGent) and Marijke D'Haese (UGent)

(2018) GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT. 16. p.116-126

Mark

Changing to a vegetarian diet reduces the body creatine pool in omnivorous women, but appears not to affect carnitine and carnosine homeostasis : a randomised trial

Laura Blancquaert (UGent) , Audrey Baguet (UGent) , Tine Bex (UGent) , Anneke Volkaert (UGent) , Inge Everaert (UGent) , Joris Delanghe (UGent) , Mirko Petrovic (UGent) , Chris Vervaet (UGent) , Stefaan De Henauw (UGent) , Dumitru Constantin-Teodosiu, et al.

(2018) BRITISH JOURNAL OF NUTRITION. 119(7). p.759-770

Mark

Quantification of the Campylobacter contamination on broiler carcasses during the slaughter of Campylobacter positive flocks in semi-industrialized slaughterhouses

Christian Vinueza-Burgos, María Cevallos, Marco Cisneros, Inge Van Damme (UGent) and Lieven De Zutter (UGent)

(2018) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 269. p.75-79

Mark

Food groups and risk of colorectal cancer

Lukas Schwingshackl, Carolina Schwedhelm, Georg Hoffmann, Sven Knüppel, Anne Laurre Preterre, Khalid Iqbal, Angela Bechthold, Stefaan De Henauw (UGent) , Nathalie Michels (UGent) , Brecht Devleesschauwer (UGent) , et al.

(2018) INTERNATIONAL JOURNAL OF CANCER. 142(9). p.1748-1758

Mark

Influence of non-ionic surfactant type on the salt sensitivity of oregano oil-in-water emulsions

Ali Sedaghat Doost (UGent) , Davy Sinnaeve (UGent) , Lorenz De Neve (UGent) and Paul Van Der Meeren (UGent)

(2017) COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS. 525. p.38-48

Mark

A more sensitive, efficient and ISO 17025 validated Magnetic Capture real time PCR method for the detection of archetypal Toxoplasma gondii strains in meat

Ignacio Gisbert Algaba, Manon Geerts, Malgorzata Jennes (UGent) , Wim Coucke, Marieke Opsteegh, Eric Cox (UGent) , Pierre Dorny (UGent) , Katelijne Dierick and Stéphane De Craeye

(2017) INTERNATIONAL JOURNAL FOR PARASITOLOGY. 47(13). p.875-884

Mark

Combined use of cinnamon essential oil and MAP/vacuum packaging to increase the microbial and sensorial shelf life of lean pork and salmon

Sam Van Haute (UGent) , Katleen Raes (UGent) , Frank Devlieghere (UGent) and Imca Sampers (UGent)

(2017) FOOD PACKAGING AND SHELF LIFE. 12. p.51-58

Mark

Occurrence and antibiotic susceptibility of Listeria species and Staphylococcus aureus in cattle slaughterhouses of Kerala, South India

Tanuja Kumari Gullahally Manjegowda (UGent) , C Latha, B Sunil and Inge Van Damme (UGent)

(2017) FOODBORNE PATHOGENS AND DISEASE. 14(10). p.573-579

Mark

journalArticle
A1
open access

Prevalence and antimicrobial susceptibility of Escherichia coli O157 in beef at butcher shops and restaurants in central Ethiopia

Ashenafi Feyisa Beyi, Akafete Teklu Fite, Ephrem Tora, Asdesach Tafese, Tadele Genu, Tamirat Kaba, Tariku Jibat Beyene, Takele Beyene, Mesula Geloye Korsa, Fanos Tadesse, et al.

(2017) BMC MICROBIOLOGY. 17.

Academic Bibliography

Pork as a source of transmission of Toxoplasma gondii to humans : a parasite burden study in pig tissues after infection with different strains of Toxoplasma gondii as a function of time and different parasite stages

Assessing current and future meat and fish consumption in Sub-Sahara Africa : learnings from FAO Food Balance Sheets and LSMS household survey data

Changing to a vegetarian diet reduces the body creatine pool in omnivorous women, but appears not to affect carnitine and carnosine homeostasis : a randomised trial

Quantification of the Campylobacter contamination on broiler carcasses during the slaughter of Campylobacter positive flocks in semi-industrialized slaughterhouses

Food groups and risk of colorectal cancer

Influence of non-ionic surfactant type on the salt sensitivity of oregano oil-in-water emulsions

A more sensitive, efficient and ISO 17025 validated Magnetic Capture real time PCR method for the detection of archetypal Toxoplasma gondii strains in meat

Combined use of cinnamon essential oil and MAP/vacuum packaging to increase the microbial and sensorial shelf life of lean pork and salmon

Occurrence and antibiotic susceptibility of Listeria species and Staphylococcus aureus in cattle slaughterhouses of Kerala, South India

Prevalence and antimicrobial susceptibility of Escherichia coli O157 in beef at butcher shops and restaurants in central Ethiopia

Contents

Support

Contact