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How do consumers value food traceability? A meta-analysis
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- Journal Article
- A4
- open access
Salicylic acid residues in products of animal origin
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- Journal Article
- A1
- open access
Protein modifications screening of raw and thermally treated meat gastrointestinal digesta
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- Journal Article
- A1
- open access
Campylobacter occurrence and antimicrobial resistance profile in under five-year-old diarrheal children, backyard farm animals, and companion pets
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Glucose addition and oven-heating of pork stimulate glycoxidation and protein carbonylation, while reducing lipid oxidation during simulated gastrointestinal digestion
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Towards tailored guidelines for microbial air quality in the food industry
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Meat products in human nutrition and health : about hazards and risks
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- Journal Article
- A1
- open access
Isolation and detection of the emerging pathogen Escherichia albertii in clinical stool samples and the potential transmission by meat samples in retail
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- Journal Article
- A1
- open access
Animal sources of antimicrobial-resistant bacterial infections in humans : a systematic review
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- Journal Article
- A1
- open access
Effects of feeding guanidinoacetic acid on oxidative status and creatine metabolism in broilers subjected to chronic cyclic heat stress in the finisher phase