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- 2018
- Assessing current and future meat and fish consumption in Sub-Sahara Africa : learnings from FAO Food Balance Sheets and LSMS household survey data
- Changing to a vegetarian diet reduces the body creatine pool in omnivorous women, but appears not to affect carnitine and carnosine homeostasis : a randomised trial
- Food groups and risk of colorectal cancer
- 2017
- Influence of non-ionic surfactant type on the salt sensitivity of oregano oil-in-water emulsions
- A more sensitive, efficient and ISO 17025 validated Magnetic Capture real time PCR method for the detection of archetypal Toxoplasma gondii strains in meat
- Combined use of cinnamon essential oil and MAP/vacuum packaging to increase the microbial and sensorial shelf life of lean pork and salmon
- Occurrence and antibiotic susceptibility of Listeria species and Staphylococcus aureus in cattle slaughterhouses of Kerala, South India
- Prevalence and antimicrobial susceptibility of Escherichia coli O157 in beef at butcher shops and restaurants in central Ethiopia
- 2016
- Effect of dietary organic and inorganic selenium supplementation on chemical, mineral and fatty acid composition of ostrich meat
- Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions