Show
Sort by
-
Toxicokinetics of alpha-zearalenol and its masked form in rats and the comparative biotransformation in liver microsomes from different livestock and humans
-
- Journal Article
- A1
- open access
Metabolic profile, bioavailability and toxicokinetics of zearalenone-14-glucoside in rats after oral and intravenous administration by liquid chromatography high-resolution mass spectrometry and tandem mass spectrometry
-
- Journal Article
- A1
- open access
Antagonistic and detoxification potentials of Trichoderma isolates for control of zearalenone (ZEN) producing Fusarium graminearum
-
- Journal Article
- A1
- open access
In vivo contribution of deoxynivalenol-3-β-D-glucoside to deoxynivalenol exposure in broiler chickens and pigs: oral bioavailability, hydrolysis and toxicokinetics
-
- Journal Article
- A1
- open access
Detoxification of deoxynivalenol via glycosylation represents novel insights on antagonistic activities of Trichoderma when confronted with Fusarium graminearum
-
- Journal Article
- A1
- open access
Validated UPLC-MS/MS methods to quantitate free and conjugated Alternaria toxins in commercially available tomato products and fruit and vegetable juices in Belgium
-
- Journal Article
- A1
- open access
Metabolism of modified mycotoxins studied through in vitro and in vivo models: an overview
-
Modified Fusarium mycotoxins unmasked: from occurrence in cereals to animal and human excretion
-
Multiplex lateral flow immunoassay for mycotoxin determination
-
- Journal Article
- A1
- open access
Detached leaf in vitro model for masked mycotoxin biosynthesis and subsequent analysis of unknown conjugates
-
Occurrence and within field variability of Fusarium mycotoxins and their masked forms in maize crops in Belgium
-
Immunochemical approach for zearalenone-4-glucoside determination
-
- PhD Thesis
- open access
Chemical risks related to food and feed containing masked Fusarium mycotoxins
(2013) -
Masked mycotoxins: a review
-
Mycotoxin glucosylation in commercial wheat varieties: impact on resistance to Fusarium graminearum under laboratory and field conditions
-
Simultaneous determination of masked forms of deoxynivalenol and zearalenone after oral dosing in rats by LC-MS/MS
-
Natural occurrence of mycotoxins and their masked forms in food and feed products
-
Determining mycotoxins and mycotoxigenic fungi in food and feed
Sarah De Saeger (UGent)(2011) 203. -
Masked mycotoxins in food and feed : challenges and analytical approaches