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Teachers’ acceptance and use of digital learning environments after hours : implications for work-life balance and the role of integration preference
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Towards optimal trade-offs between material and energy recovery for green waste
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Quantitative study of food safety climate in Belgian food processing companies in view of their organizational characteristics
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Temporal variation of hydro-physical properties of paddy clay soil under different rice-based cropping systems
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Opinions on fresh produce food safety and quality standards by fresh produce supply chain experts from the global South and North
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Food safety climate in food processing organizations: development and validation of a self-assessment tool
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Biochar amendment to soils with contrasting organic matter level: effects on N mineralization and biological soil properties
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Measuring the safety of the food chain in Belgium: development of a barometer