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Post-harvest variability of dominant bacterial taxa of Equilibrium Modified‐Atmosphere Packaged fresh‐cut Romaine lettuce
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The impact of traditional wheat landraces on lambic beer production is limited
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- Journal Article
- A1
- open access
Microbiological survey of spontaneous vegetable fermentations : a food safety perspective
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Improving characterization of Bacillus cereus in a (routine) lab using WGS, MALDI-TOF MS and FT-IR spectroscopy
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Typing of Bacillus cereus sensu lato using MALDI-TOF MS and FT-IR Spectroscopy : feasible in a Routine Lab?
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From diagnosis to prognosis : microbial identification and risk factors for sepsis and mortality in critically ill dogs and foals
(2025) -
- Journal Article
- A1
- open access
Novel Ralstonia species from human infections : improved matrix-assisted laser desorption/ionization time-of-flight mass spectrometry-based identification and analysis of antimicrobial resistance patterns
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- Journal Article
- A1
- open access
Refermentation and maturation of lambic beer in bottles: a necessary step for gueuze production
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Expansion of MALDI-TOF MS database as a strategy for identification of Haemophilus species other than H. influenzae
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Defining novel packaging concepts for live blue mussels (Mytilus edulis)
(2024)