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Gradients in abundance and diversity of ground dwelling arthropods as a function of distance to tree rows in temperate arable agroforestry systems
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Lactococci dominate the bacterial communities of fermented maize, sorghum and millet slurries in Zimbabwe
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Semi-automated segmentation and visualization of complex undisturbed root systems with X-ray μCT
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- Conference Paper
- C3
- open access
Differences in local pre-harvest practices linked with the occurrence of Fusarium species in maize grown by two farmer groups in Vietnam’s central highlands
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- Journal Article
- A2
- open access
Reduction of pesticide residues from teff (Eragrostis tef) flour spiked with selected pesticides using household food processing steps
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Pre-harvest strategies to minimize contamination of mycotoxins produced by Fusarium species in maize of Tanzania
(2019) -
- Journal Article
- A1
- open access
Structure and activity of a cytosolic ribosome-inactivating protein from rice
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Fate of Fusarium mycotoxins during processing of Nigerian traditional infant foods (ogi and soybean powder)
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Numerical optimization of temperature-time degradation of multiple mycotoxins
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- Conference Paper
- C3
- open access
Comparison of liquid and solid digestate fractions as replacements for synthetic nitrogen fertilizers in maize production in Croatia