Academic Bibliography

Mark

dissertation

Iron and zinc bioaccessibility of fermented cereals : lessons drawn from Zimbabwean traditional porridges

Molly Gabaza (UGent)

(2018)

Mark

journalArticle
A1
open access

GSyellow, a multifaceted tag for functional protein analysis in monocot and dicot plants

Nienke Besbrugge (UGent) , Jelle Van Leene (UGent) , Dominique Eeckhout (UGent) , Bernard Cannoot (UGent) , Shubhada Rajabhau Kulkarni (UGent) , Nancy De Winne (UGent) , Geert Persiau (UGent) , Eveline Van De Slijke (UGent) , Michiel Bontinck (UGent) , Stijn Aesaert (UGent) , et al.

(2018) PLANT PHYSIOLOGY. 177(2). p.447-464

Mark

journalArticle
A1
open access

Growth rate rather than growth duration drives growth heterosis in maize B104 hybrids

Kim Feys (UGent) , Kirin Demuynck (UGent) , Jolien De Block (UGent) , Anchal Bisht (UGent) , Alex De Vliegher, Dirk Inzé (UGent) and Hilde Nelissen (UGent)

(2018) PLANT CELL AND ENVIRONMENT. 41(2). p.374-382

Mark

Processing of mycotoxin contaminated waste streams through anaerobic digestion

Leen De Gelder (UGent) , Kris Audenaert (UGent) , B Willems, K Schelfhout, Sarah De Saeger (UGent) and Marthe De Boevre (UGent)

(2018) WASTE MANAGEMENT. 71. p.122-128

Mark

Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets

Cynthia Chilaka (UGent) , Marthe De Boevre (UGent) , Olusegun Oladimeji Atanda and Sarah De Saeger (UGent)

(2018) FOOD CONTROL. 84. p.226-231

Mark

journalArticle
A1
open access

Stakeholders' perceptions of agronomic iodine biofortification : a SWOT-AHP analysis in Northern Uganda

Solomon Olum (UGent) , Xavier Gellynck (UGent) , Collins Okello, Dominic Webale, Walter Odongo (UGent) , Duncan Ongeng and Hans De Steur (UGent)

(2018) NUTRIENTS. 10(4).

Mark

Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method

Cynthia Chilaka (UGent) , Marthe De Boevre (UGent) , Olusegun Oladimeji Atanda and Sarah De Saeger (UGent)

(2018) FOOD CONTROL. 87. p.203-210

Mark

journalArticle
A1
open access

The reduction in maize leaf growth under mild drought affects the transition between cell division and cell expansion and cannot be restored by elevated gibberellic acid levels

Hilde Nelissen (UGent) , Xiaohuan Sun (UGent) , Bart Rymen (UGent) , Yusuke Jikumaru, Mikko Kojima, Yumiko Takebayashi, Rafael Abbeloos (UGent) , Kirin Demuynck (UGent) , Veronique Storme (UGent) , Marnik Vuylsteke (UGent) , et al.

(2018) PLANT BIOTECHNOLOGY JOURNAL. 16(2). p.615-627

Mark

Mobile phone adoption in agri-food sector : are farmers in Sub-Saharan Africa connected?

Ronald Kabbiri (UGent) , Manoj Dora, Vikas Kumar, Gabriel Elepu and Xavier Gellynck (UGent)

(2018) TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE. 131. p.253-261

Mark

journalArticle
A1
open access

Genetic and toxigenic variability within Aspergillus flavus population isolated from maize in two diverse environments in Kenya

Sheila Okoth, Marthe De Boevre (UGent) , Arnau Vidal Corominas (UGent) , José Diana Di Mavungu (UGent) , Sofie Landschoot (UGent) , Martina Kyallo, Joyce Njuguna, Jagger Harvey and Sarah De Saeger (UGent)

(2018) FRONTIERS IN MICROBIOLOGY. 9.

Academic Bibliography

Iron and zinc bioaccessibility of fermented cereals : lessons drawn from Zimbabwean traditional porridges

GSyellow, a multifaceted tag for functional protein analysis in monocot and dicot plants

Growth rate rather than growth duration drives growth heterosis in maize B104 hybrids

Processing of mycotoxin contaminated waste streams through anaerobic digestion

Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets

Stakeholders' perceptions of agronomic iodine biofortification : a SWOT-AHP analysis in Northern Uganda

Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method

The reduction in maize leaf growth under mild drought affects the transition between cell division and cell expansion and cannot be restored by elevated gibberellic acid levels

Mobile phone adoption in agri-food sector : are farmers in Sub-Saharan Africa connected?

Genetic and toxigenic variability within Aspergillus flavus population isolated from maize in two diverse environments in Kenya

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