Show
Sort by
-
Nutritionally relevant technological advancements in professional cycling
-
To ferment or not to ferment? Evaluating the impact of pre-fermentation of cheese whey permeate on microbial protein production with designed synthetic communities
-
Preferences and attitudes on acetate- versus lactate-buffered crystalloid solutions for intravenous fluid therapy : an international survey
-
- Journal Article
- A1
- open access
Sepsis-induced changes in pyruvate metabolism : insights and potential therapeutic approaches
-
Enhancing chain-elongating microbiomes : sequential fungi-bacteria cooperation for efficient food waste upgrading using endogenous electron donors
-
- Journal Article
- A1
- open access
The colon targeting efficacies of mesalazine medications and their impacts on the gut microbiome
-
- Journal Article
- A2
- open access
Pro-brain-derived neurotrophic factor (BDNF), but not mature BDNF, is expressed in human skeletal muscle : implications for exercise-induced neuroplasticity
-
- Journal Article
- A1
- open access
Model-aided targeted volatile fatty acid production from food waste using a defined co-culture microbial community
-
- Journal Article
- A1
- open access
High-rate conversion of lactic acid-rich streams to caproic acid in a fermentative granular system
-
- Journal Article
- A1
- open access
Profiling the aerobic window of horses in response to training by means of a modified lactate minimum speed test : flatten the curve