Ghent University Academic Bibliography

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Application of near-infrared spectroscopy for the classification of fresh pork quality in cooked ham production

Ellen Neyrinck (UGent) , Stefaan De Smet (UGent) , Liesbet Vermeulen, Danny Telleir, Stefaan Lescouhier (UGent) , Hubert Paelinck, Ilse Fraeye, Rony Geers and Katleen Raes (UGent)

(2015) FOOD AND BIOPROCESS TECHNOLOGY. 8(12). p.2383-2391
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Influence of ensiling forages at different dry matters and silage additives on lipid metabolism and fatty acid composition

Gijs Van Ranst (UGent) , Veerle Fievez (UGent) , Jan De Riek and Erik Van Bockstaele (UGent)

(2009) ANIMAL FEED SCIENCE AND TECHNOLOGY. 150(1-2). p.62-74
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Influence of herbage species, cultivar and cutting date on fatty acid composition of herbage and lipid metabolism during ensiling

Gijs Van Ranst (UGent) , Veerle Fievez (UGent) , Murielle Vandewalle, Jan De Riek and Erik Van Bockstaele (UGent)

(2009) GRASS AND FORAGE SCIENCE. 64(2). p.196-207
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- Journal Article
- A1
SNP detection in the porcine PPARGC1A promoter region and 3’UTR, and an association analysis in a Landrace-Duroc-Yorkshire population

Tim Erkens (UGent) , Gary A Rohrer, Alex Van Zeveren (UGent) and Luc Peelman (UGent)

(2009) CZECH JOURNAL OF ANIMAL SCIENCE. 54(9). p.408-416
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Effect of sire and sex on the intramuscular fatty acid profile and indices for enzyme activities in pigs

Martin Ntawubizi (UGent) , Katleen Raes (UGent) , Nadine Buys and Stefaan De Smet (UGent)

(2009) LIVESTOCK SCIENCE. 122(2-3). p.264-270
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Effect of lactation stage on the odd- and branched-chain milk fatty acids of dairy cattle under grazing and indoor conditions

M Craninx, Alexander Steen (UGent) , H Van Laar, T Van Nespen, J Martín-Tereso, Bernard De Baets (UGent) and Veerle Fievez (UGent)

(2008) JOURNAL OF DAIRY SCIENCE. 91(7). p.2662-2677

Academic Bibliography

Application of near-infrared spectroscopy for the classification of fresh pork quality in cooked ham production

Influence of ensiling forages at different dry matters and silage additives on lipid metabolism and fatty acid composition

Influence of herbage species, cultivar and cutting date on fatty acid composition of herbage and lipid metabolism during ensiling

SNP detection in the porcine PPARGC1A promoter region and 3’UTR, and an association analysis in a Landrace-Duroc-Yorkshire population

Effect of sire and sex on the intramuscular fatty acid profile and indices for enzyme activities in pigs

Effect of lactation stage on the odd- and branched-chain milk fatty acids of dairy cattle under grazing and indoor conditions

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