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Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide
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- Journal Article
- A1
- open access
In vitro and in vivo antimicrobial activity of cinnamaldehyde and derivatives towards the intestinal bacteria of the weaned piglet
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Identification and characterization of acid-tolerant spore-forming spoilage bacteria from acidified and low-acid pasteurized sauces
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- Journal Article
- A1
- open access
Ring finger protein 213 assembles into a sensor for ISGylated proteins with antimicrobial activity
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Optimization of UV-C light and lactic acid combined treatment in decontamination of sliced Brazilian dry-cured loin : Salmonella Typhimurium inactivation and physicochemical quality
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- Journal Article
- A1
- open access
Immunopeptidomics for next-generation bacterial vaccine development
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- Journal Article
- A1
- open access
Guidance on date marking and related food information : part 2 (food information)
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Supercritical CO2 drying of red bell pepper
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Alfa-1-antitrypsin deficiency : a predisposing factor leading to invasive infections?
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Attitudes and opinions of the abattoir sector toward the control and prevention of microbiological foodborne pathogens