Show
Sort by
-
- Journal Article
- A1
- open access
Detailed evaluation of data analysis tools for subtyping of bacterial isolates based on whole genome sequencing : Neisseria meningitidis as a proof of concept
-
A review on influencing factors on the minimum inhibitory concentration of essential oils
-
Effect of packaging oxygen transmission rate on the shelf life of ready-to-heat foods susceptible to postcontamination during refrigerated and illuminated storage
-
Attitudes and opinions of the abattoir sector toward the control and prevention of microbiological foodborne pathogens
-
- Journal Article
- A1
- open access
Synergistic interactions in microbial biofilms facilitate the establishment of opportunistic pathogenic fungi in household dishwashers
-
Attenuation of cGAS-STING signaling is mediated by a p62/SQSTM1-dependent autophagy pathway activated by TBK1
-
- Journal Article
- A1
- open access
Infection reveals a modification of SIRT2 critical for chromatin association
-
Quantitative microbial exposure modelling as a tool to evaluate the impact of contamination level of surface irrigation water and seasonality on fecal hygiene indicator E. coli in leafy green production
-
Artisanal Italian salami and soppresse : identification of control strategies to manage microbiological hazards
-
Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains