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Microbiological survey of spontaneous vegetable fermentations : a food safety perspective
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- Journal Article
- A1
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Food safety assessment of last mile delivery as an alternative food distribution system for ready-to-eat multi-ingredient salad bowls
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- A1
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Pathogenic foodborne bacteria in the game meat of hunted large ungulates : a systematic review and meta‐analysis
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A ten-year survey of bacterial pathogens in fresh, unprocessed fruits and vegetables produced, imported, or traded in the Netherlands
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Immuno-PCR in the analysis of food contaminants
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The potential of plant secondary metabolites as bread mould inhibitors : exploring their individual and combined antifungal effect
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- Journal Article
- A2
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Exploring probiotic potential and antimicrobial properties of lactic acid bacteria from cow's 's milk
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Development and validation of a novel Gas-Washing Bottle Incubation System (GBIS) for monitoring microbial growth in liquid media under well-controlled modified atmosphere conditions
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Alpha-galactosylceramide improves the potency of mRNA LNP vaccines against cancer and intracellular bacteria
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Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire)