Ghent University Academic Bibliography

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Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide

Siméon Bourdoux, Alessandro Zambon, Inge Van der Linden, Sara Spilimbergo, Frank Devlieghere (UGent) and Andreja Rajkovic (UGent)

(2022) JOURNAL OF SUPERCRITICAL FLUIDS. 180.
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- Journal Article
- A1
- open access
In vitro and in vivo antimicrobial activity of cinnamaldehyde and derivatives towards the intestinal bacteria of the weaned piglet

Elout Van Liefferinge (UGent) , Claudio Forte, Jeroen Degroote (UGent) , Anneke Ovyn (UGent) , Noémie Van Noten, Sven Mangelinckx (UGent) and Joris Michiels (UGent)

(2022) ITALIAN JOURNAL OF ANIMAL SCIENCE. 21(1). p.493-506
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Identification and characterization of acid-tolerant spore-forming spoilage bacteria from acidified and low-acid pasteurized sauces

Rongxue Sun (UGent) , An Vermeulen (UGent) , Anneleen Wieme (UGent) , Peter Vandamme (UGent) and Frank Devlieghere (UGent)

(2021) LWT-FOOD SCIENCE AND TECHNOLOGY. 152.
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- open access
Ring finger protein 213 assembles into a sensor for ISGylated proteins with antimicrobial activity

Fabien Thery (UGent) , Lia Martina, Caroline Asselman (UGent) , Heidi Repo (UGent) , Y Zhang, Koen Sedeyn (UGent) , Georgios Moschonas (UGent) , C Bredow, QW Teo, J Zhang, et al.

(2021) NATURE COMMUNICATIONS. 12(1).
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Optimization of UV-C light and lactic acid combined treatment in decontamination of sliced Brazilian dry-cured loin : Salmonella Typhimurium inactivation and physicochemical quality

Denes K. A. Rosario, Yhan S. Mutz, Vinicius S. Castro, Patricia C. Bernardes, Andreja Rajkovic (UGent) and Carlos A. Conte-Junior

(2021) MEAT SCIENCE. 172.
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Immunopeptidomics for next-generation bacterial vaccine development

Rupert Mayer (UGent) and Francis Impens (UGent)

(2021) TRENDS IN MICROBIOLOGY. 29(11). p.1034-1045
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- Journal Article
- A1
- open access
Guidance on date marking and related food information : part 2 (food information)

[missing] EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, et al.

(2021) EFSA JOURNAL. 19(4).
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Supercritical CO2 drying of red bell pepper

Alessandro Zambon, Nikola Tomic, Ilija Djekic, Gerard Hofland, Andreja Rajkovic (UGent) and Sara Spilimbergo

(2020) FOOD AND BIOPROCESS TECHNOLOGY. 13(5). p.753-763
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- Journal Article
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Alfa-1-antitrypsin deficiency : a predisposing factor leading to invasive infections?

Sanne De Smet (UGent) , Jan Dierick, Sophia Steyaert, Marie Schurgers, Christophe Van Steenkiste and Sarah Loof

(2020) INFECTIOUS DISEASES. 52(2). p.130-134
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Attitudes and opinions of the abattoir sector toward the control and prevention of microbiological foodborne pathogens

Lena Wijnen, Wauter Biasino, Wim Verbeke (UGent) , Lieven De Zutter (UGent) , Tomasz Seliwiorstow (UGent) and Inge Van Damme (UGent)

(2019) JOURNAL OF FOOD SAFETY. 39(5).

Academic Bibliography

Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide

In vitro and in vivo antimicrobial activity of cinnamaldehyde and derivatives towards the intestinal bacteria of the weaned piglet

Identification and characterization of acid-tolerant spore-forming spoilage bacteria from acidified and low-acid pasteurized sauces

Ring finger protein 213 assembles into a sensor for ISGylated proteins with antimicrobial activity

Optimization of UV-C light and lactic acid combined treatment in decontamination of sliced Brazilian dry-cured loin : Salmonella Typhimurium inactivation and physicochemical quality

Immunopeptidomics for next-generation bacterial vaccine development

Guidance on date marking and related food information : part 2 (food information)

Supercritical CO2 drying of red bell pepper

Alfa-1-antitrypsin deficiency : a predisposing factor leading to invasive infections?

Attitudes and opinions of the abattoir sector toward the control and prevention of microbiological foodborne pathogens

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