Ghent University Academic Bibliography

Journal Article
A1
open access

Alpha-galactosylceramide improves the potency of mRNA LNP vaccines against cancer and intracellular bacteria

Sofie Meulewaeter (UGent) , Ilke Aernout (UGent) , Joke Deprez (UGent) , Yanou Engelen (UGent) , Margo De Velder (UGent) , Lorenzo Franceschini, Karine Breckpot, Serge Van Calenbergh (UGent) , Caroline Asselman (UGent) , Katie Boucher (UGent) , et al.

(2024) JOURNAL OF CONTROLLED RELEASE. 370. p.379-391

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Journal Article
A1
open access

Phages and engineered lysins as an effective tool to combat Gram-negative foodborne pathogens

Aleksandra Maria Kocot, Yves Briers (UGent) and Magdalena Plotka

(2023) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 22(3). p.2235-2266

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Journal Article
A1
open access

Microbiological profiling and knowledge of food preservation technology to support guidance on a neutropenic diet for immunocompromised patients

Thomas De Bock (UGent) , Liesbeth Jacxsens (UGent) , Femke Maes (UGent) , Svenya Van Meerhaeghe (UGent) , Marina Reygaerts (UGent) and Mieke Uyttendaele (UGent)

(2023) FRONTIERS IN MICROBIOLOGY. 14.

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Journal Article
A1
open access

Increasing the safety and storage of pre-packed fresh-cut fruits and vegetables by supercritical CO2 process

Alessandro Zambon, Victor Gonzalez-Alonso, Giovanna Lomolino, Riccardo Zulli, Andreja Rajkovic (UGent) and Sara Spilimbergo

(2023) FOODS. 12(1).

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Journal Article
A1
open access

Non-thermal plasma decontamination using a multi-hollow surface dielectric barrier discharge : impact of food matrix composition on bactericidal efficacy

Klaas De Baerdemaeker (UGent) , Amber Van Reepingen (UGent) , Anton Nikiforov (UGent) , Bruno De Meulenaer (UGent) , Nathalie De Geyter (UGent) and Frank Devlieghere (UGent)

(2023) FOODS. 12(2).

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Journal Article
A1
open access

Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs), part 1 (outbreak data analysis, literature review and stakeholder questionnaire)

Konstantinos Koutsoumanis, Avelino Alvarez Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, et al.

(2023) EFSA JOURNAL. 21(11).

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Journal Article
A1
open access

Synergistic interactions in multispecies biofilm combinations of bacterial isolates recovered from diverse food processing industries

Faizan Ahmed Sadiq, Koen De Reu, Mette Burmølle, Sharon Maes and Marc Heyndrickx (UGent)

(2023) FRONTIERS IN MICROBIOLOGY. 14.

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Journal Article
A1
open access

In vitro and in vivo antimicrobial activity of cinnamaldehyde and derivatives towards the intestinal bacteria of the weaned piglet

Elout Van Liefferinge, Claudio Forte, Jeroen Degroote (UGent) , Anneke Ovyn (UGent) , Noémie Van Noten, Sven Mangelinckx (UGent) and Joris Michiels (UGent)

(2022) ITALIAN JOURNAL OF ANIMAL SCIENCE. 21(1). p.493-506

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Journal Article
A1
open access

Extension of growth/no growth predictive models for the preservation of low-acid pasteurized sauces by incorporating water activity and model validation in sauces

Rongxue Sun, An Vermeulen (UGent) and Frank Devlieghere (UGent)

(2022) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 378.

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Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide

Siméon Bourdoux, Alessandro Zambon, Inge Van der Linden (UGent) , Sara Spilimbergo, Frank Devlieghere (UGent) and Andreja Rajkovic (UGent)

(2022) JOURNAL OF SUPERCRITICAL FLUIDS. 180.

Academic Bibliography

Alpha-galactosylceramide improves the potency of mRNA LNP vaccines against cancer and intracellular bacteria

Phages and engineered lysins as an effective tool to combat Gram-negative foodborne pathogens

Microbiological profiling and knowledge of food preservation technology to support guidance on a neutropenic diet for immunocompromised patients

Increasing the safety and storage of pre-packed fresh-cut fruits and vegetables by supercritical CO2 process

Non-thermal plasma decontamination using a multi-hollow surface dielectric barrier discharge : impact of food matrix composition on bactericidal efficacy

Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs), part 1 (outbreak data analysis, literature review and stakeholder questionnaire)

Synergistic interactions in multispecies biofilm combinations of bacterial isolates recovered from diverse food processing industries

In vitro and in vivo antimicrobial activity of cinnamaldehyde and derivatives towards the intestinal bacteria of the weaned piglet

Extension of growth/no growth predictive models for the preservation of low-acid pasteurized sauces by incorporating water activity and model validation in sauces

Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide

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