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Effect of by-products-based diet and intramuscular fat content on volatile compounds from pork
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- Journal Article
- A1
- open access
Unravelling the hierarchical structure of saturated monoacid triglycerides during crystallization : a comprehensive time-resolved X-ray scattering study
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- Journal Article
- A1
- open access
Factors affecting composition of fatty acids in wild-growing forest mushrooms
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- Journal Article
- A1
- open access
Guidelines for naming and studying plasma membrane domains in plants
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- Journal Article
- A1
- open access
The effect of growth inhibiting compounds of grease trap waste on Candida tropicalis ATCC 20962
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- Journal Article
- A1
- open access
Impact of stabilization technology on the extraction yield and functionality of macroconstituents from biomass : a systematic review
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- Journal Article
- A1
- open access
Change in visceral fat and total body fat and the effect on cardiometabolic risk factors during transgender hormone therapy
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Catalytic hydrodeoxygenation of bio-oil obtained from microwave co-pyrolysis of food waste and low-density polyethylene
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Total lipid concentration of hairs increases after successful attenuation of extrahepatic portosystemic shunts in dogs
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2021 ESC guidelines on cardiovascular disease prevention in clinical practice