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Effect of tasting and flavour on chocolate-evoked emotions by consumers
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Impact of emotional state on consumers’ emotional conceptualizations of dark chocolate using an emoji-based questionnaire
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Pursuing affiliation through consumption
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Challenges of pairing chocolates and nuts : perceptions, interactions and dynamics of contrasting chocolates with nuts
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Are questionnaires the best way to measure emotions for food products and beverages?
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Comparing a standardized to a product-specific emoji list for evaluating food products by children
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Predicting children's food choice using check-all-that-apply questions
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Relative Validity of a Food and Beverage Preference Questionnaire to Characterize Taste Phenotypes in Children Adolescents and Adults
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A dual-process theory perspective to better understand judgments in assessment centers : the role of initial impressions for dimension ratings and validity
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A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations