Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Save this search Download search results Subscribe to news feed Your filters: cql: keyword exact "LARD" Add to list Journal Article A1 open access Lipid characteristics and tocopherol content of the oils of native avocado cultivars grown in Indonesia Yanty Noorzianna Manaf, Agustinus P Rahardjo, Yus A Yusof, Mohd NM Desa and Bangun Nusantoro (UGent) (2018) INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 21(1). p.2758-2771 Add to list Journal Article A1 Optimisation of enzymatic synthesis of cocoa butter equivalent from high oleic sunflower oil Sheida Kadivar (UGent) , Nathalie De Clercq (UGent) , Davy Van de Walle (UGent) and Koen Dewettinck (UGent) (2014) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 94(7). p.1325-1331 Add to list Conference Paper C3 A comparison of palm-based and lard shortenings on cookie dough properties and cookies quality NAM Yanty, JMN Marikkar, Bangun Nusantoro (UGent) , Filip Van Bockstaele (UGent) and Koen Dewettinck (UGent) (2014) Food Structure and Functionality Forum Symposium, Abstracts.