Ghent University Academic Bibliography

Characterization of spoilage markers in modified atmosphere packaged iceberg lettuce

Angelos Gerasimos Ioannidis (UGent) , Frederiek-Maarten Kerckhof (UGent) , Yasmine Riahi Drif, Mike Vanderroost (UGent) , Nico Boon (UGent) , Peter Ragaert (UGent) , Bruno De Meulenaer (UGent) and Frank Devlieghere (UGent)

(2018) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 279. p.1-13

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Exploring the strain-specific attachment of Leuconostoc gelidum subsp. gasicomitatum on food contact surfaces

Vasileios Pothakos (UGent) , Yosi Ayu Aulia, Inge Van der Linden (UGent) , Mieke Uyttendaele (UGent) and Frank Devlieghere (UGent)

(2015) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 199. p.41-46

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Journal Article
A1
open access

Processing environment and ingredients are both sources of Leuconostoc gelidum, which emerges as a major spoiler in ready-to-eat meals

Vasilis Pothakos, Giuseppina Stellato, Danillo Ercolini and Frank Devlieghere (UGent)

(2015) APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 81(10). p.3529-3541

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Psychrotrophic lactic acid bacteria associated with production batch recalls and sporadic cases of early spoilage in Belgium between 2010 and 2014

Vasileios Pothakos (UGent) , Bernard Taminiau, Geert Huys (UGent) , Carine Nezer, Georges Daube and Frank Devlieghere (UGent)

(2014) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 191. p.157-163

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Monitoring psychrotrophic lactic acid bacteria contamination in a ready-to-eat vegetable salad production environment

Vasileios Pothakos (UGent) , Cindy Snauwaert (UGent) , Paul De Vos (UGent) , Geert Huys (UGent) and Frank Devlieghere (UGent)

(2014) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 185. p.7-16

Academic Bibliography

Characterization of spoilage markers in modified atmosphere packaged iceberg lettuce

Exploring the strain-specific attachment of Leuconostoc gelidum subsp. gasicomitatum on food contact surfaces

Processing environment and ingredients are both sources of Leuconostoc gelidum, which emerges as a major spoiler in ready-to-eat meals

Psychrotrophic lactic acid bacteria associated with production batch recalls and sporadic cases of early spoilage in Belgium between 2010 and 2014

Monitoring psychrotrophic lactic acid bacteria contamination in a ready-to-eat vegetable salad production environment

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