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Why do lactic acid bacteria thrive in chain elongation microbiomes?
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- Journal Article
- A1
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Comparative genomic analysis of Periweissella and the characterization of novel motile species
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- Journal Article
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A comprehensive investigation into the production of gamma-aminobutyric acid by Limosilactobacillus fermentum NG16, a tuna gut isolate
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- Journal Article
- A1
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Co-administration of lactulose crystals with amoxicillin followed by prolonged lactulose treatment promotes recovery of the human gut microbiome in vitro
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The antioxidative capacities of Lactobacillus and its potential mechanisms via chemical and cellular assessments
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Cabbage and fermented vegetables : from death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19
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- Journal Article
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In vitro-in vivo validation of stimulatory effect of oat ingredients on lactobacilli
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Encapsulation of Lactobacillus in low-methoxyl pectin-based microcapsules stimulates biofilm formation : enhanced resistances to heat shock and simulated gastrointestinal digestion
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Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds
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A taxonomic note on the genus Lactobacillus : description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae