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To culture or not to culture : careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged vegetarian meat alternative throughout its shelf-life period
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The antioxidative capacities of Lactobacillus and its potential mechanisms via chemical and cellular assessments
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Backslopping time, rinsing of the grains during backslopping, and incubation temperature influence the water kefir fermentation process
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Bioactive peptides from yeast : a comparative review on production methods, bioactivity, structure-function relationship, and stability
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The microbiota of modified-atmosphere-packaged cooked charcuterie products throughout their shelf-life period, as revealed by a complementary combination of culture-dependent and culture-independent analysis
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Microbial inefficient substrate use through the perspective of resource allocation models
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Colonization and local host response following intramammary Staphylococcus chromogenes challenge in dry cows
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Isolation and quantification of uremic toxin precursor-generating gut bacteria in chronic kidney disease patients
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Profiling of bioactive metabolites during the ripening of a semi-hard non-starter culture cheese to detect functional dietary neurotransmitters
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Guidance on date marking and related food information : part 1 (date marking)