Ghent University Academic Bibliography

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To culture or not to culture : careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged vegetarian meat alternative throughout its shelf-life period

E. Duthoo, K. De Reu, F. Leroy, S. Weckx, Marc Heyndrickx (UGent) and G. Rasschaert

(2022) BMC MICROBIOLOGY. 22(1).
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The antioxidative capacities of Lactobacillus and its potential mechanisms via chemical and cellular assessments

Meng-fan Li, Hua‐Ling Cui, Sheng‐Ya Liu, Filip Van Bockstaele (UGent) , Ming Yu and Wen‐Yong Lou

(2022) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 57(11). p.7340-7348
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Backslopping time, rinsing of the grains during backslopping, and incubation temperature influence the water kefir fermentation process

David Laureys (UGent) , Frédéric Leroy, Peter Vandamme (UGent) and Luc De Vuyst

(2022) FRONTIERS IN MICROBIOLOGY. 13.
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Bioactive peptides from yeast : a comparative review on production methods, bioactivity, structure-function relationship, and stability

Mahta Mirzaei (UGent) , Amin Shavandi, Saeed Mirdamadi, Nazila Soleymanzadeh, Paria Motahari, Niloofar Mirdamadi, Muriel Moser, Gilles Subra, Houman Alimoradi and Stanislas Goriely

(2021) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 118(part A). p.297-315
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The microbiota of modified-atmosphere-packaged cooked charcuterie products throughout their shelf-life period, as revealed by a complementary combination of culture-dependent and culture-independent analysis

Evelyne Duthoo, Geertrui Rasschaert, Frederic Leroy, Stefan Weckx, Marc Heyndrickx (UGent) and Koen De Reu

(2021) MICROORGANISMS. 9(6).
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Microbial inefficient substrate use through the perspective of resource allocation models

Alberte Regueira López (UGent) , Juan M. Lema and Miguel Mauricio-Iglesias

(2021) CURRENT OPINION IN BIOTECHNOLOGY. 67. p.130-140
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Colonization and local host response following intramammary Staphylococcus chromogenes challenge in dry cows

Lisa Beuckelaere (UGent) , Anneleen De Visscher (UGent) , Fernando De Souza, Evelyne Meyer (UGent) , Freddy Haesebrouck (UGent) , Sofie Piepers (UGent) and Sarne De Vliegher (UGent)

(2021) VETERINARY RESEARCH. 52(1).
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Isolation and quantification of uremic toxin precursor-generating gut bacteria in chronic kidney disease patients

Tessa Gryp, Geert R. B. Huys, Marie Joossens (UGent) , Wim Van Biesen (UGent) , Griet Glorieux (UGent) and Mario Vaneechoutte (UGent)

(2020) INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. 21(6).
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Profiling of bioactive metabolites during the ripening of a semi-hard non-starter culture cheese to detect functional dietary neurotransmitters

Vahideh Saidi, Mahmoud Sheikh-Zeinoddin, Farzad Kobarfard, Sabihe Soleimanian-Zad and Ali Sedaghat Doost (UGent)

(2020) BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY. 28.
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Guidance on date marking and related food information : part 1 (date marking)

Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez-Ordonez, Declan Bolton, Sara Bover-Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Maarten Nauta, et al.

(2020) EFSA JOURNAL. 18(12).

Academic Bibliography

To culture or not to culture : careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged vegetarian meat alternative throughout its shelf-life period

The antioxidative capacities of Lactobacillus and its potential mechanisms via chemical and cellular assessments

Backslopping time, rinsing of the grains during backslopping, and incubation temperature influence the water kefir fermentation process

Bioactive peptides from yeast : a comparative review on production methods, bioactivity, structure-function relationship, and stability

The microbiota of modified-atmosphere-packaged cooked charcuterie products throughout their shelf-life period, as revealed by a complementary combination of culture-dependent and culture-independent analysis

Microbial inefficient substrate use through the perspective of resource allocation models

Colonization and local host response following intramammary Staphylococcus chromogenes challenge in dry cows

Isolation and quantification of uremic toxin precursor-generating gut bacteria in chronic kidney disease patients

Profiling of bioactive metabolites during the ripening of a semi-hard non-starter culture cheese to detect functional dietary neurotransmitters

Guidance on date marking and related food information : part 1 (date marking)

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