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Microbial ecology and metabolite dynamics of backslopped triticale sourdough productions and the impact of scale
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Uterine microbial ecology and disease in cattle : a review
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- Journal Article
- A1
- open access
Impact of potato trimming acidification on protein characteristics and bacterial community during long-term storage
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- Journal Article
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Various cold storage-backslopping cycles show the robustness of Limosilactobacillus fermentum IMDO 130101 as starter culture for Type 3 sourdough production
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A comparative genomic analysis of Fructobacillus evanidus sp. nov. from bumble bees
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- Journal Article
- A1
- open access
Convivina is a specialised core gut symbiont of the invasive hornet Vespa velutina
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- Journal Article
- A2
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Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods
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- Journal Article
- A1
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An in-depth multiphasic analysis of the chocolate production chain, from bean to bar, demonstrates the superiority of Saccharomyces cerevisiae over Hanseniaspora opuntiae as functional starter culture during cocoa fermentation
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Utilisation of probiotics for disease management in giant freshwater prawn (Macrobrachium rosenbergii) : administration methods, antagonistic effects and immune response
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- Journal Article
- A1
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A review on bio- and chemosensors for the detection of biogenic amines in food safety applications : the status in 2022