Ghent University Academic Bibliography

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Microbial inefficient substrate use through the perspective of resource allocation models

Alberte Regueira López (UGent) , Juan M. Lema and Miguel Mauricio-Iglesias

(2021) CURRENT OPINION IN BIOTECHNOLOGY. 67. p.130-140
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Colonization and local host response following intramammary Staphylococcus chromogenes challenge in dry cows

Lisa Beuckelaere (UGent) , Anneleen De Visscher (UGent) , Fernando De Souza, Evelyne Meyer (UGent) , Freddy Haesebrouck (UGent) , Sofie Piepers (UGent) and Sarne De Vliegher (UGent)

(2021) VETERINARY RESEARCH. 52(1).
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Profiling of bioactive metabolites during the ripening of a semi-hard non-starter culture cheese to detect functional dietary neurotransmitters

Vahideh Saidi, Mahmoud Sheikh-Zeinoddin, Farzad Kobarfard, Sabihe Soleimanian-Zad and Ali Sedaghat Doost (UGent)

(2020) BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY. 28.
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Isolation and quantification of uremic toxin precursor-generating gut bacteria in chronic kidney disease patients

Tessa Gryp, Geert R. B. Huys, Marie Joossens, Wim Van Biesen (UGent) , Griet Glorieux (UGent) and Mario Vaneechoutte (UGent)

(2020) INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. 21(6).
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Guidance on date marking and related food information : part 1 (date marking)

Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez-Ordonez, Declan Bolton, Sara Bover-Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Maarten Nauta, et al.

(2020) EFSA JOURNAL. 18(12).
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Validation of in-vitro antifungal activity of the fermentation quotient on bread spoilage moulds through growth/no-growth modelling and bread baking trials

Els Debonne (UGent) , Peter Maene (UGent) , An Vermeulen (UGent) , Filip Van Bockstaele (UGent) , Laura Depredomme, Pieter Vermeir (UGent) , Mia Eeckhout (UGent) and Frank Devlieghere (UGent)

(2020) LWT-FOOD SCIENCE AND TECHNOLOGY. 117.
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Influences of ingredients and bakers on the bacteria and fungi in sourdough starters and bread

Aspen T. Reese, Anne A. Madden, Marie Joossens (UGent) , Guylaine Lacaze and Robert R. Dunn

(2020) MSPHERE. 5(1).
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Food supplements to mitigate detrimental effects of pelvic radiotherapy

Charlotte Segers, Mieke Verslegers, Sarah Baatout (UGent) , Natalie Leys, Sarah Lebeer and Felice Mastroleo

(2019) MICROORGANISMS. 7(4).
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Identification and spoilage potential of the remaining dominant microbiota on food contact surfaces after cleaning and disinfection in different food industries

Sharon Maes, Marc Heyndrickx (UGent) , Thijs Vackier, Hans Steenackers, Alex Verplaetse and Koen De Reu

(2019) JOURNAL OF FOOD PROTECTION. 82(2). p.262-275
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E. coli Nissle 1917 is a safe mucosal delivery vector for a birch-grass pollen chimera to prevent allergic poly-sensitization

P. J. Sarate, S. Heinl, S. Poiret, M. Drinić, Christian Zwicker (UGent) , I. Schabussova, C. Daniel and U. Wiedermann

(2019) MUCOSAL IMMUNOLOGY. 12(1). p.132-144

Academic Bibliography

Microbial inefficient substrate use through the perspective of resource allocation models

Colonization and local host response following intramammary Staphylococcus chromogenes challenge in dry cows

Profiling of bioactive metabolites during the ripening of a semi-hard non-starter culture cheese to detect functional dietary neurotransmitters

Isolation and quantification of uremic toxin precursor-generating gut bacteria in chronic kidney disease patients

Guidance on date marking and related food information : part 1 (date marking)

Validation of in-vitro antifungal activity of the fermentation quotient on bread spoilage moulds through growth/no-growth modelling and bread baking trials

Influences of ingredients and bakers on the bacteria and fungi in sourdough starters and bread

Food supplements to mitigate detrimental effects of pelvic radiotherapy

Identification and spoilage potential of the remaining dominant microbiota on food contact surfaces after cleaning and disinfection in different food industries

E. coli Nissle 1917 is a safe mucosal delivery vector for a birch-grass pollen chimera to prevent allergic poly-sensitization

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