Ghent University Academic Bibliography

Journal Article
A1
open access

Reactive extraction technologies for organic acids in industrial fermentation processes : a review

Sinah Tönjes (UGent) , Evelien Uitterhaegen, Karel De Winter and Wim Soetaert (UGent)

(2025) SEPARATION AND PURIFICATION TECHNOLOGY. 356.

To ferment or not to ferment? Evaluating the impact of pre-fermentation of cheese whey permeate on microbial protein production with designed synthetic communities

Brecht Delmoitié (UGent) , Alberte Regueira López (UGent) , Heleen De Wever, Ramon Ganigué (UGent) and Myrsini Sakarika (UGent)

(2025) JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING. 13(5).

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Journal Article
A1
open access

Green Biorefinery systems for the production of climate-smart sustainable products from grasses, legumes and green crop residues

James Gaffey, Gaurav Rajuaria, Helena McMahon, Rajeev Ravindran, Carmen Dominguez, Morten Ambye Jensen, Marcella Fernandes De Souza (UGent) , Erik Meers (UGent) , Marta Macias Aragonés, Dubravka Skunca, et al.

(2023) BIOTECHNOLOGY ADVANCES. 66.

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Journal Article
A1
open access

Infant fecal fermentations with galacto-oligosaccharides and 2'-fucosyllactose show differential bifidobacterium longum stimulation at subspecies level

Cordula Lindner, Ellen Looijesteijn, Helmie van Dijck, Ingeborg Bovee-Oudenhoven, Margreet Heerikhuisen, Tim J. van den Broek, Massimo Marzorati (UGent) , Vassilis Triantis and Arjen Nauta

(2023) CHILDREN-BASEL. 10(3).

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Hybrid biodegradable electrospun scaffolds based on poly(l-lactic acid) and reduced graphene oxide with improved piezoelectric response

Igor O. Pariy, Roman Chernozem, Polina Chernozem, Yulia R. Mukhortova, Andre Skirtach (UGent) , Vladimir V. Shvartsman, Doru C. Lupascu, Maria A. Surmeneva, Sanjay Mathur and Roman A. Surmenev

(2022) POLYMER JOURNAL. 54(10). p.1237-1252

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Trans-kingdom interactions in mixed biofilm communities

Faizan Ahmed Sadiq, Mads Frederik Hansen, Mette Burmolle, Marc Heyndrickx (UGent) , Steve Flint, Wenwei Lu, Wei Chen and Hao Zhang

(2022) FEMS MICROBIOLOGY REVIEWS. 46(5).

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Journal Article
A1
open access

Extension of growth/no growth predictive models for the preservation of low-acid pasteurized sauces by incorporating water activity and model validation in sauces

Rongxue Sun, An Vermeulen (UGent) and Frank Devlieghere (UGent)

(2022) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 378.

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Journal Article
A1
open access

Macrophages are metabolically heterogeneous within the tumor microenvironment

Xenia Geeraerts, Juan Fernandez-Garcia, Felix J. Hartmann, Kyra E. de Goede, Liesbet Martens (UGent) , Yvon Elkrim, Ayla Debraekeleer, Benoit Stijlemans, Anke Vandekeere, Gianmarco Rinaldi, et al.

(2021) CELL REPORTS. 37(13).

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Bioconversion of food waste to produce industrial-scale sophorolipid syrup and crystals : dynamic Life Cycle Assessment (dLCA) of emerging biotechnologies

Xiaomeng Hu, Karpagam Subramanian, Huaimin Wang, Sophie Roelants (UGent) , Wim Soetaert (UGent) , Guneet Kaur, Carol Sze Ki Lin and Shauhrat S. Chopra

(2021) BIORESOURCE TECHNOLOGY. 337.

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Exergetic performance evaluation of a diesel engine powered by diesel/biodiesel mixtures containing oxygenated additive ethylene glycol diacetate

Sama Amid, Mortaza Aghbashlo, Wanxi Peng, Ali Hajiahmad, Bahman Naja, Hassan S. Ghaziaskar, Hajar Rastegari, Pouya Mohammadi (UGent) , Homa Hosseinzadeh-Bandbafha, Su Shiung Lam, et al.

(2021) SCIENCE OF THE TOTAL ENVIRONMENT. 792.

Academic Bibliography

Reactive extraction technologies for organic acids in industrial fermentation processes : a review

To ferment or not to ferment? Evaluating the impact of pre-fermentation of cheese whey permeate on microbial protein production with designed synthetic communities

Green Biorefinery systems for the production of climate-smart sustainable products from grasses, legumes and green crop residues

Infant fecal fermentations with galacto-oligosaccharides and 2'-fucosyllactose show differential bifidobacterium longum stimulation at subspecies level

Hybrid biodegradable electrospun scaffolds based on poly(l-lactic acid) and reduced graphene oxide with improved piezoelectric response

Trans-kingdom interactions in mixed biofilm communities

Extension of growth/no growth predictive models for the preservation of low-acid pasteurized sauces by incorporating water activity and model validation in sauces

Macrophages are metabolically heterogeneous within the tumor microenvironment

Bioconversion of food waste to produce industrial-scale sophorolipid syrup and crystals : dynamic Life Cycle Assessment (dLCA) of emerging biotechnologies

Exergetic performance evaluation of a diesel engine powered by diesel/biodiesel mixtures containing oxygenated additive ethylene glycol diacetate

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