Ghent University Academic Bibliography

Impact of emotional state on consumers’ emotional conceptualizations of dark chocolate using an emoji-based questionnaire

Listia Rini (UGent) , Sofie Lagast (UGent) , Joachim Schouteten (UGent) , Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2022) FOOD QUALITY AND PREFERENCE. 99.

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Journal Article
A1
open access

Public acceptability of policy interventions to reduce sugary drink consumption in urban Vietnam

Lan Nguyen Thi and Hans De Steur (UGent)

(2021) SUSTAINABILITY. 13(23).

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Journal Article
A1
open access

Effects of nutrition and sustainability claims on attention and choice : an eye-tracking study in the context of a choice experiment using granola bar concepts

Ellen Van Loo (UGent) , Carola Grebitus and Wim Verbeke (UGent)

(2021) FOOD QUALITY AND PREFERENCE. 90.

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The effect of nudges aligned with the renewed Flemish Food Triangle on the purchase of fresh fruits : an on-campus restaurant experiment

Marie Vermote (UGent) , Jana Nys, Vickà Versele, Eva D'Hondt, Benedicte Deforche (UGent) , Peter Clarys and Tom Deliens

(2020) APPETITE. 144.

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Journal Article
A2
open access

Knowledge and practical use of pesticides in Cuba = Conocimiento y uso práctico de plaguicidas en Cuba

Edelbis López Dávila (UGent) , Liliana Ramos Torres, Michael Houbraken (UGent) , Gijs Du Laing (UGent) , Osvaldo Romero Romero and Pieter Spanoghe (UGent)

(2020) REVISTA CORPOICA-CIENCIA Y TECNOLOGIA AGROPECUARIA. 21(1).

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Bioimprinting for multiplex luminescent detection of deoxynivalenol and zearalenone

Natalia Beloglazova (UGent) , Pieterjan Lenain (UGent) , Mickaël Tessier (UGent) , Irina Goryacheva, Zeger Hens (UGent) and Sarah De Saeger (UGent)

(2019) TALANTA. 192. p.169-174

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Consumer evaluation, use and health relevance of health claims in the European Union

Christine Yung Hung (UGent) and Wim Verbeke (UGent)

(2019) FOOD QUALITY AND PREFERENCE. 74. p.88-99

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Journal Article
A1
open access

Graphic cigarette pack warnings do not produce more negative implicit evaluations of smoking compared to text-only warnings

Pieter Van Dessel (UGent) , Colin Tucker Smith and Jan De Houwer (UGent)

(2018) PLOS ONE. 13(3).

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Healthy, sustainable and plant-based eating : perceived (mis)match and involvement-based consumer segments as targets for future policy

Ellen Van Loo (UGent) , Christine Hoefkens (UGent) and Wim Verbeke (UGent)

(2017) FOOD POLICY. 69. p.46-57

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Journal Article
A1
open access

Bioconjugation of quantum dots : review & impact on future application

Astrid Foubert, Natalia Beloglazova (UGent) , Andreja Rajkovic (UGent) , Benedikt Sas (UGent) , Annemieke Madder (UGent) , Irina Yu Goryacheva and Sarah De Saeger (UGent)

(2016) TRAC-TRENDS IN ANALYTICAL CHEMISTRY. 83. p.31-48

Academic Bibliography

Impact of emotional state on consumers’ emotional conceptualizations of dark chocolate using an emoji-based questionnaire

Public acceptability of policy interventions to reduce sugary drink consumption in urban Vietnam

Effects of nutrition and sustainability claims on attention and choice : an eye-tracking study in the context of a choice experiment using granola bar concepts

The effect of nudges aligned with the renewed Flemish Food Triangle on the purchase of fresh fruits : an on-campus restaurant experiment

Knowledge and practical use of pesticides in Cuba = Conocimiento y uso práctico de plaguicidas en Cuba

Bioimprinting for multiplex luminescent detection of deoxynivalenol and zearalenone

Consumer evaluation, use and health relevance of health claims in the European Union

Graphic cigarette pack warnings do not produce more negative implicit evaluations of smoking compared to text-only warnings

Healthy, sustainable and plant-based eating : perceived (mis)match and involvement-based consumer segments as targets for future policy

Bioconjugation of quantum dots : review & impact on future application

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