Ghent University Academic Bibliography

Show Sort by

Your filters: cql: keyword exact "LABEL"

Add to list
- Journal Article
- A1
- open access
Do fair trade labels bias consumers' perceptions of food products? A comparison between a central location test and home-use test

Joachim Schouteten (UGent) , Xavier Gellynck (UGent) and Hendrik Slabbinck (UGent)

(2021) SUSTAINABILITY. 13(3).
Add to list
Multi-target prediction : a unifying view on problems and methods

Willem Waegeman (UGent) , Krzysztof Dembczyński and Eyke Hüllermeier

(2019) DATA MINING AND KNOWLEDGE DISCOVERY. 33(2). p.293-324
Add to list
- Journal Article
- A1
- open access
European consumers' interest in nutrition information on (sugar-free) chewing gum

Sophie Hieke, Zuzanna Pieniak and Wim Verbeke (UGent)

(2018) FOOD QUALITY AND PREFERENCE. 64. p.172-180
Add to list
Fast and reliable quantitative peptidomics with labelpepmatch

Rik Verdonck, Wouter De Haes, Dries Cardoen, Gerben Menschaert (UGent) , Thomas Huhn, Bart Landuyt, Geert Baggerman, Kurt Boonen, Tom Wenseleers and Liliane Schoofs

(2016) JOURNAL OF PROTEOME RESEARCH. 15(3). p.1080-1089
Add to list
- Journal Article
- A1
- open access
Impact of health labels on flavor perception and emotional profiling : a consumer study on cheese

Joachim Schouteten (UGent) , Hans De Steur (UGent) , Sara De Pelsmaeker (UGent) , Sofie Lagast (UGent) , Ilse De Bourdeaudhuij (UGent) and Xavier Gellynck (UGent)

(2015) NUTRIENTS. 7(12). p.10251-10268
Add to list
Public and consumer policies for higher welfare food products: challenges and opportunities

Filiep Vanhonacker (UGent) and Wim Verbeke (UGent)

(2014) JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS. 27(1). p.153-171
Add to list
Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat

Wim Verbeke (UGent) , Pieter Rutsaert (UGent) , Karijn Bonne (UGent) and Iris Vermeir (UGent)

(2013) MEAT SCIENCE. 95(4). p.790-797
Add to list
- Journal Article
- A1
Methods for in vivo molecular imaging

Anna Kuchmiy (UGent) , GA Efimov and SA Nedospasov

(2012) BIOCHEMISTRY-MOSCOW. 77(12). p.1339-1353
Add to list
Cost/benefit of synbiotics in acute infectious gastroenteritis: spend to save

Yvan Vandenplas and Stefan De Hert (UGent)

(2012) BENEFICIAL MICROBES. 3(3). p.189-194
Add to list
Ecolabels voor de textielindustrie

Han Vervaeren (UGent) and Stijn Devaere (UGent)

(2010) TECHNOLOGY UPGRADE. 4(8). p.10-11

Academic Bibliography

Do fair trade labels bias consumers' perceptions of food products? A comparison between a central location test and home-use test

Multi-target prediction : a unifying view on problems and methods

European consumers' interest in nutrition information on (sugar-free) chewing gum

Fast and reliable quantitative peptidomics with labelpepmatch

Impact of health labels on flavor perception and emotional profiling : a consumer study on cheese

Public and consumer policies for higher welfare food products: challenges and opportunities

Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat

Methods for in vivo molecular imaging

Cost/benefit of synbiotics in acute infectious gastroenteritis: spend to save

Ecolabels voor de textielindustrie

Contents

Support

Contact