Show
Sort by
-
Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum
-
Physiological, biochemical and morphological tolerance mechanisms of faba bean (Vicia fabaL.) to the combined stress of water deficit and phosphorus limitation
-
Modulation of intestinal health and hepatic vacuolation in gilthead sea bream (Sparus aurata) juveniles by a mixture of dietary esterified butyrins, emulsifiers from plants and yeast extracts at low and high fish meal inclusion
-
- Journal Article
- A1
- open access
Variation of morphological traits and quality indices of micropropagated Melia volkensii Gürke clones before field planting
-
- Journal Article
- A1
- open access
Sensitivity of candling as routine method for the detection and recovery of ascaridoids in commercial fish fillets
-
- Journal Article
- A1
- open access
The relationship between elevation, soil temperatures, soil chemical characteristics, and green coffee bean quality and biochemistry in southwest Ethiopia
-
- Journal Article
- A1
- open access
Belgian endive-derived biostimulants promote shoot and root growth in vitro
-
- Journal Article
- A1
- open access
Incorporation of leek powder (Allium ampeloprasum var. porrum) in wheat bread : technological implications, shelf life and sensory evaluation
-
- Journal Article
- A1
- open access
The impacts of black soldier fly frass on nitrogen availability, microbial activities, C sequestration, and plant growth
-
- Journal Article
- A1
- open access
Food and feeding biology of Nile Tilapia (Oreochromis niloticus) in Lake Langeno, Ethiopia