Ghent University Academic Bibliography

Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum

Julianah Olayemi Odukoya (UGent) , Sarah De Saeger, Marthe De Boevre (UGent) , Gabriel Olaniran Adegoke, Kris Audenaert (UGent) , Siska Croubels (UGent) , Gunther Antonissen (UGent) , Johnson Oluwaseun Odukoya and Patrick Berka Njobeh

(2022) JOURNAL OF CEREAL SCIENCE. 103.

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Physiological, biochemical and morphological tolerance mechanisms of faba bean (Vicia fabaL.) to the combined stress of water deficit and phosphorus limitation

Khawla Oukaltouma, Ahmed El Moukhtari, Yahya Lahrizi, Bouchra Makoudi, Mohammed Mouradi, Mohamed Farissi, Anne Willems (UGent) , Ahmed Qaddoury, Faouzi Bekkaoui and Cherki Ghoulam

(2022) JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION. 22. p.1632-1646

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Modulation of intestinal health and hepatic vacuolation in gilthead sea bream (Sparus aurata) juveniles by a mixture of dietary esterified butyrins, emulsifiers from plants and yeast extracts at low and high fish meal inclusion

Panagiotis Mallioris, Yannis Kotzamanis, Sofia Vardali, Efstratios Roussos, Vasiliki Ilia, Elissavet Paschali, Dimitrios Kampantais, Dimitrios Bouziotis, Alireza Khadem (UGent) and Ioannis N. Vatsos

(2022) ANIMAL FEED SCIENCE AND TECHNOLOGY. 284.

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Journal Article
A1
open access

Variation of morphological traits and quality indices of micropropagated Melia volkensii Gürke clones before field planting

Constantin Dushimimana (UGent) , Titus Magomere, Jackson Mulatya, Jan Vandenabeele, Florence Olubayo, Guy Smagghe (UGent) and Stefaan Werbrouck (UGent)

(2022) FORESTS. 13(2).

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Journal Article
A1
open access

Sensitivity of candling as routine method for the detection and recovery of ascaridoids in commercial fish fillets

Evelien Mercken (UGent) , I. Van Damme, Barbara Šoba Šparl (UGent) , Sandra Vangeenberghe (UGent) , A. Serradell, T. De Sterck, John Philip Lou Lumain (UGent) and Sarah Gabriël (UGent)

(2022) SCIENTIFIC REPORTS. 12(1).

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Journal Article
A1
open access

The relationship between elevation, soil temperatures, soil chemical characteristics, and green coffee bean quality and biochemistry in southwest Ethiopia

Merkebu Getachew, Kassaye Tolassa, Pieter De Frenne (UGent) , Kris Verheyen (UGent) , Ayco J.M. Tack, Kristoffer Hylander, Biruk Ayalew and Pascal Boeckx (UGent)

(2022) AGRONOMY FOR SUSTAINABLE DEVELOPMENT. 42(4).

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Journal Article
A1
open access

Belgian endive-derived biostimulants promote shoot and root growth in vitro

Halimat Yewande Ogunsanya (UGent) , Pierfrancesco Motti (UGent) , Jing Li (UGent) , Hoang Khai Trinh (UGent) , Lin Xu (UGent) , Nathalie Bernaert, Bart Van Droogenbroeck, Nino Murvanidze (UGent) , Stefaan Werbrouck (UGent) , Sven Mangelinckx (UGent) , et al.

(2022) SCIENTIFIC REPORTS. 12(1).

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Journal Article
A1
open access

Incorporation of leek powder (Allium ampeloprasum var. porrum) in wheat bread : technological implications, shelf life and sensory evaluation

Nathalie Bernaert, Els Debonne (UGent) , Ingrid De Leyn (UGent) , Bart Van Droogenbroeck and Filip Van Bockstaele (UGent)

(2022) LWT-FOOD SCIENCE AND TECHNOLOGY. 153.

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Journal Article
A1
open access

The impacts of black soldier fly frass on nitrogen availability, microbial activities, C sequestration, and plant growth

Mesfin T. Gebremikael, Niklas van Wickeren, Pezhman Salehi Hosseini (UGent) and Stefaan De Neve (UGent)

(2022) FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 6.

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Journal Article
A1
open access

Food and feeding biology of Nile Tilapia (Oreochromis niloticus) in Lake Langeno, Ethiopia

Mathewos Temesgen, Abebe Getahun, Brook Lemma and Geert Janssens (UGent)

(2022) SUSTAINABILITY. 14(2).

Academic Bibliography

Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum

Physiological, biochemical and morphological tolerance mechanisms of faba bean (Vicia fabaL.) to the combined stress of water deficit and phosphorus limitation

Modulation of intestinal health and hepatic vacuolation in gilthead sea bream (Sparus aurata) juveniles by a mixture of dietary esterified butyrins, emulsifiers from plants and yeast extracts at low and high fish meal inclusion

Variation of morphological traits and quality indices of micropropagated Melia volkensii Gürke clones before field planting

Sensitivity of candling as routine method for the detection and recovery of ascaridoids in commercial fish fillets

The relationship between elevation, soil temperatures, soil chemical characteristics, and green coffee bean quality and biochemistry in southwest Ethiopia

Belgian endive-derived biostimulants promote shoot and root growth in vitro

Incorporation of leek powder (Allium ampeloprasum var. porrum) in wheat bread : technological implications, shelf life and sensory evaluation

The impacts of black soldier fly frass on nitrogen availability, microbial activities, C sequestration, and plant growth

Food and feeding biology of Nile Tilapia (Oreochromis niloticus) in Lake Langeno, Ethiopia

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