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- open access
Co-ingestion of black carrot and strawberry : effects on anthocyanin stability, bioaccessibility and uptake
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- Journal Article
- A1
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Plant-based beverages as good sources of free and glycosidic plant sterols
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Lipid and protein oxidation during in vitro gastrointestinal digestion of pork under Helicobacter pylori gastritis conditions
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- Journal Article
- A1
- open access
Black carrot polyphenols : effect of processing, storage and digestion : an overview
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Gastrointestinal simulation model TWIN-SHIME shows differences between human urolithin-metabotypes in gut microbiota composition, pomegranate polyphenol metabolism, and transport along the intestinal tract