Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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Your filters: cql: keyword exact "Information effects"

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Global spillovers of the fed information effect

Marco Pinchetti and Andrzej Szczepaniak (UGent)

(2024) IMF ECONOMIC REVIEW. 72(2). p.773-819
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- Journal Article
- A1
- open access
First impressions and food technology neophobia : examining the role of visual information for consumer evaluations of cultivated meat

Chad M. Baum, Hans De Steur (UGent) and Carl-Johan Lagerkvist

(2023) FOOD QUALITY AND PREFERENCE. 110.
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Role of information on consumers' willingness-to-pay for genetically-modified rice with health benefits: an application to China

Hans De Steur (UGent) , Jeroen Buysse (UGent) , Shuyi Feng and Xavier Gellynck (UGent)

(2013) ASIAN ECONOMIC JOURNAL. 27(4). p.391-408
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Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: evidence from experimental auctions for folate biofortified rice in China

Hans De Steur (UGent) , Xavier Gellynck (UGent) , Shuyi Feng, Pieter Rutsaert (UGent) and Wim Verbeke (UGent)

(2012) FOOD QUALITY AND PREFERENCE. 25(2). p.87-94