Ghent University Academic Bibliography

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To what extent has the Iranian Health Transformation Plan addressed inequality in healthcare financing in Iran?

Maryam Moeeni, Shirin Nosratnejad, Manizhe Rostampour and Koen Ponnet (UGent)

(2023) INTERNATIONAL JOURNAL FOR EQUITY IN HEALTH. 22(1).
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Assessing biodiversity conditions in cocoa agroforests with a rapid assessment method : outcomes from a large-scale application in Ghana

Sandra Oliveira, Jessica Raneri (UGent) and Stephan F. Weise

(2023) DIVERSITY-BASEL. 15(4).
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Combining disparate surveys across time to study satisfaction with life : the effects of study context, sampling method, and transport attributes

Xinyi Wang, F. Atiyya Shaw, Patricia L. Mokhtarian, Giovanni Circella (UGent) and Kari E. Watkins

(2022) TRANSPORTATION.
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Genetically modified crops in developing countries : savior or traitor?

Hossein Azadi (UGent) , Fatemeh Taheri (UGent) , Samane Ghazali, Saghi Movahhed Moghaddam, Narges Siamian, Imaneh Goli, Shahla Choobchian, Maryam Pour, Ahsen Işık Özgüven, Kristina Janečková, et al.

(2022) JOURNAL OF CLEANER PRODUCTION. 371.
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Do risky scenarios affect forecasts of savings and expenses?

Shari De Baets (UGent) , Dilek Önkal and Wasim Ahmed

(2022) FORECASTING. 4(1). p.307-334
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Producción y rentabilidad empresarial en el sector agrícola del Ecuador

Xavier Arboleda, Natalia Bermudez-Barrezueta (UGent) and Segundo Camino-Mogro

(2022) REVISTA DE LA CEPAL. 2022(137). p.133-157
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Chronic aflatoxin exposure during pregnancy is associated with lower fetal growth trajectories : a prospective cohort from the Butajira Nutrition, Mental Health, and Pregnancy (BUNMAP) Study in rural Ethiopia

Kokeb Tesfamariam Hadush (UGent) , Seifu H. Gebreyesus, Carl Lachat (UGent) , Giles Hanley-Cook (UGent) , Meselech Roro, Yalemwork Getnet, Bilal Shikur, Tefera Belachew, Patrick Kolsteren (UGent) , Sarah De Saeger (UGent) , et al.

(2022) AMERICAN JOURNAL OF CLINICAL NUTRITION. 116(6). p.1634-1641
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Exploring non-linear built environment effects on the integration of free-floating bike-share and urban rail transport : a quantile regression approach

Long Cheng (UGent) , Kailai Wang, Jonas De Vos (UGent) , Jie Huang and Frank Witlox (UGent)

(2022) TRANSPORTATION RESEARCH PART A-POLICY AND PRACTICE. 162. p.175-187
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The impact of training on self-reported performance in reproductive, maternal, and newborn health service delivery among healthcare workers in Tanzania : a baseline- and endline-survey

Tumbwene Mwansisya, Columba Mbekenga, Kahabi Isangula, Loveluck Mwasha, Stewart Mbelwa, Mary Lyimo, Lucy Kisaka, Victor Mathias, Eunice Pallangyo, Grace Edwards, et al.

(2022) REPRODUCTIVE HEALTH. 19(1).
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Impact of aging on food consumption in rural China : implications for dietary upgrading and health improvement

Ming Gao, Bi Wu, Wencheng Jin, Jiashuo Wei, Jiwen Wang and Jinkai Li (UGent)

(2022) FRONTIERS IN NUTRITION. 9.

Academic Bibliography

To what extent has the Iranian Health Transformation Plan addressed inequality in healthcare financing in Iran?

Assessing biodiversity conditions in cocoa agroforests with a rapid assessment method : outcomes from a large-scale application in Ghana

Combining disparate surveys across time to study satisfaction with life : the effects of study context, sampling method, and transport attributes

Genetically modified crops in developing countries : savior or traitor?

Do risky scenarios affect forecasts of savings and expenses?

Producción y rentabilidad empresarial en el sector agrícola del Ecuador

Chronic aflatoxin exposure during pregnancy is associated with lower fetal growth trajectories : a prospective cohort from the Butajira Nutrition, Mental Health, and Pregnancy (BUNMAP) Study in rural Ethiopia

Exploring non-linear built environment effects on the integration of free-floating bike-share and urban rail transport : a quantile regression approach

The impact of training on self-reported performance in reproductive, maternal, and newborn health service delivery among healthcare workers in Tanzania : a baseline- and endline-survey

Impact of aging on food consumption in rural China : implications for dietary upgrading and health improvement

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