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Effect of terminal sire line and timing second vaccination on effectiveness of immunocastration, performance, and carcass and meat quality
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Quality characteristics of fresh loin and cooked ham muscles as affected by genetic background of commercial pigs
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Monitoring of behavior, sex hormones and boar taint compounds during the vaccination program for immunocastration in three sire lines
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- Journal Article
- A1
- open access
Health and management of hobby pigs : a review
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Boar taint compound levels in back fat versus meat products: do they correlate?
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Influence of hands-on experience on pig farmers' attitude towards alternatives for surgical castration of male piglets
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Field experience with surgical castration with anaesthesia, analgesia, immunocastration and production of entire male pigs: performance, carcass traits and boar taint prevalence
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Evaluation of different heating methods for the detection of boar taint by means of the human nose
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Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars
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Considerations on the performance of immunocastrated male pigs