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- 2013
- Complex coacervation of β-lactoglobulin - κ-carrageenan aqueous mixtures as affected by polysaccharide sonication
- Fabrication and characterization of emulsions with pH responsive switchable behavior
- Colloidal complexation of a macromolecule with a small molecular weight natural polyphenol: implications in modulating polymer functionalities
- Novel all-natural microcapsules from gelatin and shellac for biorelated applications
- β-Lactoglobuline-sodium alginate interaction as affected by polysaccharide depolymerization using high intensity ultrasound
- 2012
- Straightforward preparation of organic colloidal particles by harnessing spontaneous non-covalent interactions of active molecules from natural origin
- 2011
- Colloidal complexes from associated water soluble cellulose derivative (methylcellulose) and green tea polyphenol (epigallocatechin gallate)