1 – 7 of 7
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2013
- Complex coacervation of β-lactoglobulin - κ-carrageenan aqueous mixtures as affected by polysaccharide sonication
- Fabrication and characterization of emulsions with pH responsive switchable behavior
- Colloidal complexation of a macromolecule with a small molecular weight natural polyphenol: implications in modulating polymer functionalities
- β-Lactoglobuline-sodium alginate interaction as affected by polysaccharide depolymerization using high intensity ultrasound
- Novel all-natural microcapsules from gelatin and shellac for biorelated applications
- 2012
- Straightforward preparation of organic colloidal particles by harnessing spontaneous non-covalent interactions of active molecules from natural origin
- 2011
- Colloidal complexes from associated water soluble cellulose derivative (methylcellulose) and green tea polyphenol (epigallocatechin gallate)