Show
Sort by
-
How the nature of networks determines the outcome of publicly funded university research projects
-
External sources for innovation in food SMEs
-
The globalisation of cannabis cultivation: a growing challenge
-
Factors affecting the status of food safety management systems in the global fresh produce chain
-
Food safety climate in food processing organizations: development and validation of a self-assessment tool
-
Opinions on fresh produce food safety and quality standards by fresh produce supply chain experts from the global South and North
-
Assessing the status of food safety management systems for fresh produce production in East Africa: evidence from certified green Bean farms in Kenya and noncertified hot pepper farms in Uganda
-
Modelling of drug-induced QT-interval prolongation: estimation approaches and translational opportunities
-
Consumer-driven product development and improvement combined with sensory analysis: a case-study for European filled chocolates
-
Current performance of food safety management systems of dairy processing companies in Tanzania