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Are physicochemical properties shaping the allergenic potency of animal allergens?
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Digestion of bamboo compared to grass and lucerne in a small hindgut fermenting herbivore, the guinea pig (Cavia porcellus)
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The role of dietary phenolic compounds in protein digestion and processing technologies to improve their antinutritive properties
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Tef : the rising ancient cereal : what do we know about its nutritional and health benefits?
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Improving ruminal degradability of oil palm fronds using white rot fungi
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Forage fermentation patterns and their implications for herbivore ingesta retention times