Ghent University Academic Bibliography

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A probabilistic approach for risk-benefit assessment of food substitutions : a case study on substituting meat by fish

Sofie Theresa Thomsen, Waldo de Boer, Sara M Pires, Brecht Devleesschauwer (UGent) , Sisse Fagt, Rikke Andersen, Morten Poulsen and Hilko van der Voet

(2019) FOOD AND CHEMICAL TOXICOLOGY. 126. p.79-96
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- Book Chapter
Burden and risk assessment of foodborne disease

Brecht Devleesschauwer (UGent) , Robert L Scharff, Barbara B Kowalcyk and Arie H Havelaar

(2018) Food safety economics : incentives for a safer food supply. In Food Microbiology and Food Safety : Practical Approaches p.83-106
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- Book Chapter
The global burden of foodborne disease

Brecht Devleesschauwer (UGent) , Juanita A Haagsma, Marie-Josée J Mangen, Robin J Lake and Arie H Havelaar

(2018) Food safety economics : incentives for a safer food supply. In Food Microbiology and Food Safety : Practical Approaches p.107-122
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- Book Chapter
Improving burden of disease and source attribution estimates

Barbara B Kowalcyk, Sara M Pires, Elaine Scallan, Archana Lamichhane, Arie H Havelaar and Brecht Devleesschauwer (UGent)

(2018) Food safety economics : incentives for a safer food supply. p.143-174
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Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet

Sofie Theresa Thomsen, Sara Monteiro Pires, Brecht Devleesschauwer (UGent) , Morten Poulsen, Sisse Fagt, Karin Hess Ygil and Rikke Andersen

(2018) FOOD AND CHEMICAL TOXICOLOGY. 120. p.50-63
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Potential impact and cost-effectiveness of multi-biofortified rice in China

Hans De Steur (UGent) , Xavier Gellynck (UGent) , Dieter Blancquaert (UGent) , Willy Lambert (UGent) , Dominique Van Der Straeten (UGent) and Matin Qaim

(2012) NEW BIOTECHNOLOGY. 29(3). p.432-442
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- PhD Thesis
- open access
Market potential of folate biofortified rice in China

Hans De Steur (UGent)

(2011)

Academic Bibliography

A probabilistic approach for risk-benefit assessment of food substitutions : a case study on substituting meat by fish

Burden and risk assessment of foodborne disease

The global burden of foodborne disease

Improving burden of disease and source attribution estimates

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet

Potential impact and cost-effectiveness of multi-biofortified rice in China

Market potential of folate biofortified rice in China

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