Ghent University Academic Bibliography

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Your filters: cql: keyword exact "Health Professions (miscellaneous)"

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Older adults’ user engagement with mobile health : a systematic review of qualitative and mixed methods studies

Justine Van Acker, Laura Maenhout (UGent) and Sofie Compernolle (UGent)

(2023) INNOVATION IN AGING.
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Hyperspectral Imaging and Chemometrics for Authentication of Extra Virgin Olive Oil: A Comparative Approach with FTIR, UV-VIS, Raman, and GC-MS

Derick Malavi (UGent) , Amin Nikkhah, Katleen Raes (UGent) and Sam Van Haute (UGent)

(2023) Foods. 12(3).
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Foodborne parasites and their complex life cycles challenging food safety in different food chains

Sarah Gabriël (UGent) , Pierre Dorny (UGent) , Ganna Saelens (UGent) and Veronique Dermauw

(2023) FOODS. 12(1).
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Effect of lactic acid fermentation on volatile compounds and sensory characteristics of mango (Mangifera indica) juices

Juliana Mandha (UGent) , Habtu Shumoy Abraha (UGent) , Jolien Devaere, Joachim Schouteten (UGent) , Xavier Gellynck (UGent) , Ann De De Winne, Athanasia O. Matemu and Katleen Raes (UGent)

(2022) FOODS. 11(3).
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Factors associated with depression among prisoners in Mizan prison institute, southwest Ethiopia

Bethelehem Girma, Abonesh Taye Kumsa (UGent) , Wondimagegn Wondimu and Melese Sinaga

(2022) INTERNATIONAL JOURNAL OF PRISONER HEALTH. 18(3). p.275-284
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Perceptions on oral care needs, barriers, and practices among managers and staff in long-term care settings for older people in Flanders, Belgium : a cross-sectional survey

Ellen Palmers, Lynn Janssens (UGent) , Inès Phlypo (UGent) , Kris Vanhaecht, Johanna De Almeida Mello, Luc De Visschere (UGent) , Dominique Declerck and Joke Duyck

(2022) INNOVATION IN AGING. 6(5).
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Animals like us : leveraging the negativity bias in anthropomorphism to reduce beef consumption

Ziad Choueiki (UGent) , Maggie Geuens (UGent) and Iris Vermeir (UGent)

(2021) FOODS. 10(9).
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Chemical content of five molluscan bivalve species collected from South Korea : multivariate study and safety evaluation

Jelena Mutić (UGent) , Vesna Jovanović, Liesbeth Jacxsens (UGent) , Jannes Tondeleir, Petar Ristivojevic (UGent) , Sladjana Djurdjić, Andreja Rajkovic (UGent) and Tanja Cirkovic Velickovic

(2021) FOODS. 10(11).
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Food on the move : the impact of implied motion in pictures on food perceptions through anticipated pleasure of consumption

Lana Mulier (UGent) , Eva Meersseman (UGent) , Iris Vermeir (UGent) and Hendrik Slabbinck (UGent)

(2021) FOODS. 10(9).
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The influence of butter and oils on oxidative reactions during in vitro gastrointestinal digestion of meat and fish

Thomas Van Hecke (UGent) and Stefaan De Smet (UGent)

(2021) FOODS. 10(11).

Academic Bibliography

Older adults’ user engagement with mobile health : a systematic review of qualitative and mixed methods studies

Hyperspectral Imaging and Chemometrics for Authentication of Extra Virgin Olive Oil: A Comparative Approach with FTIR, UV-VIS, Raman, and GC-MS

Foodborne parasites and their complex life cycles challenging food safety in different food chains

Effect of lactic acid fermentation on volatile compounds and sensory characteristics of mango (Mangifera indica) juices

Factors associated with depression among prisoners in Mizan prison institute, southwest Ethiopia

Perceptions on oral care needs, barriers, and practices among managers and staff in long-term care settings for older people in Flanders, Belgium : a cross-sectional survey

Animals like us : leveraging the negativity bias in anthropomorphism to reduce beef consumption

Chemical content of five molluscan bivalve species collected from South Korea : multivariate study and safety evaluation

Food on the move : the impact of implied motion in pictures on food perceptions through anticipated pleasure of consumption

The influence of butter and oils on oxidative reactions during in vitro gastrointestinal digestion of meat and fish

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