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Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach
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Mechanisms behind matrix-protein interactions influencing receptor-based and chromatographic detection of food allergens: a case study with a fruit based snack
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Effect of oxidation in the presence or absence of lipids on hazelnut and soybean protein detectability by commercial ELISA
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Effect of partial hydrolysis on the hazelnut and soybean protein detectability by ELISA
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Genetic variability of Beauveria bassiana and Metarhizium anisopliae var. anisopliae isolates obtained from the Eastern Black Sea region of Turkey
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MALDI-based identification of stable hazelnut protein derived tryptic marker peptides
(2012) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 29(12). p.1821-1831 -
- Journal Article
- A1
- open access
Age-dependent sensitization to the 7S-vicilin-like protein Cor a 11 from hazelnut (Corylus avellana) in a birch-endemic region
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Quantitative detection of hazelnut (Corylus avellana) in cookies: ELISA versus real-time PCR
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Detection of allergenic ingredients using real-time PCR: a case study on hazelnut (Corylus avellena) and soy (Glycine max)
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Assessment of ELISA and PCR assays for allergen detection in food: a comparative study on hazelnut and soy
(2011)