Ghent University Academic Bibliography

Acetobacter vaccinii sp. nov., a novel acetic acid bacterium isolated from blueberry fruit (Vaccinium corymbosum L.)

Jun Heo, Atena Sadat Sombolestani, David Laureys (UGent) , Jessika De Clippeleer (UGent) , Miyoung Won, Peter Vandamme (UGent) and Soon-Wo Kwon

(2022) INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 72(11).

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Characterization of novel Gluconobacter species from fruits and fermented food products : Gluconobacter cadivus sp. nov., Gluconobacter vitians sp. nov. and Gluconobacter potus sp. nov

Atena Sadat Sombolestani, Ilse Cleenwerck (UGent) , Margo Cnockaert (UGent) , Wim Borremans, Anneleen Wieme (UGent) , Luc De Vuyst and Peter Vandamme (UGent)

(2021) INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 71(3).

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Novel acetic acid bacteria from cider fermentations : acetobacter conturbans sp. nov. and acetobacter fallax sp. nov

Atena Sadat Sombolestani, Ilse Cleenwerck (UGent) , Margo Cnockaert (UGent) , Wim Borremans, Anneleen Wieme (UGent) , Luc De Vuyst and Peter Vandamme (UGent)

(2020) INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 70(12). p.6163-6171

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Acetobacter lambici sp. nov., isolated from fermenting lambic beer

Freek Spitaels (UGent) , Leilei Li (UGent) , Anneleen Wieme (UGent) , Tom Balzarini, Ilse Cleenwerck (UGent) , Anita Van Landschoot (UGent) , Luc De Vuyst and Peter Vandamme (UGent)

(2014) INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 64(4). p.1083-1089

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(GTG)(5)-PCR reference framework for acetic acid bacteria

Zoi Papalexandratou, Ilse Cleenwerck (UGent) , Paul De Vos (UGent) and Luc De Vuyst

(2009) FEMS MICROBIOLOGY LETTERS. 301(1). p.44-49

Academic Bibliography

Acetobacter vaccinii sp. nov., a novel acetic acid bacterium isolated from blueberry fruit (Vaccinium corymbosum L.)

Characterization of novel Gluconobacter species from fruits and fermented food products : Gluconobacter cadivus sp. nov., Gluconobacter vitians sp. nov. and Gluconobacter potus sp. nov

Novel acetic acid bacteria from cider fermentations : acetobacter conturbans sp. nov. and acetobacter fallax sp. nov

Acetobacter lambici sp. nov., isolated from fermenting lambic beer

(GTG)(5)-PCR reference framework for acetic acid bacteria

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