Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Save this search Download search results Subscribe to news feed Your filters: cql: keyword exact "GELATINIZATION" Add to list Journal Article A1 Variation in amylose concentration to enhance wheat flour extrudability Tom Hellemans (UGent) , H. Nekhudzhiga, Filip Van Bockstaele (UGent) , Ya-Jane Wang, M. Naushad Emmambux and Mia Eeckhout (UGent) (2020) JOURNAL OF CEREAL SCIENCE. 95. Add to list Journal Article A1 Native starch as in situ binder for continuous twin screw wet granulation Lise Vandevivere (UGent) , Christoph Portier (UGent) , Valérie Vanhoorne (UGent) , Olaf Häusler, Denis Simon, Thomas De Beer (UGent) and Chris Vervaet (UGent) (2019) INTERNATIONAL JOURNAL OF PHARMACEUTICS. 571. Add to list Journal Article A1 Guar and xanthan gum differentially affect shear induced breakdown of native waxy maize starch Bart Heyman (UGent) , Winnok De Vos (UGent) , Frédéric Depypere (UGent) , Paul Van der Meeren (UGent) and Koen Dewettinck (UGent) (2014) FOOD HYDROCOLLOIDS. 35. p.546-556 Add to list Journal Article A1 Influence of xanthan transition on the rheological properties of waxy starches Bart Heyman (UGent) , Dieter De Hertogh (UGent) , Paul Van der Meeren (UGent) , Frédéric Depypere (UGent) and Koen Dewettinck (UGent) (2013) CARBOHYDRATE POLYMERS. 96(2). p.568-577