Ghent University Academic Bibliography

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The health and economic impact of acute gastroenteritis in Belgium, 2010-2014

Theofilos Papadopoulos, Sofieke Klamer, Stephanie Jacquinet, Boudewijn Catry, Amber Litzroth, Laure Mortgat, Pavlos Mamouris, Javiera Rebolledo, Bert Vaes, Dieter Van Cauteren, et al.

(2019) EPIDEMIOLOGY AND INFECTION. 147.
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Associating sporadic, foodborne illness caused by Shiga toxin-producing Escherichia coli with specific foods : a systematic review and meta-analysis of case-control studies

Brecht Devleesschauwer (UGent) , Sara Monteiro Pires, Ian Young, Alex Gill and Shannon E Majowicz

(2019) EPIDEMIOLOGY AND INFECTION. 147.
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Sustained low rotavirus activity and hospitalisation rates in the post-vaccination era in Belgium, 2007 to 2014

M Sabbe, N Berger, A Blommaert, B Ogunjimi, T Grammens, M Callens, Koen Van Herck (UGent) , P Beutels, P Van Damme and J Bilcke

(2016) EUROSURVEILLANCE. 21(27). p.19-30
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World Health Organization estimates of the global and regional disease burden of 22 foodborne bacterial, protozoal, and viral diseases, 2010 : a data synthesis

Martyn D Kirk, Sara M Pires, Robert E Black, Marisa Caipo, John A Crump, Brecht Devleesschauwer (UGent) , Dörte Döpfer, Aamir Fazil, Christa L Fischer-Walker, Tine Hald, et al.

(2015) PLOS MEDICINE. 12(12).
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Acute haemorrhagic diarrhoea syndrome in dogs : 108 cases

Femke Mortier (UGent) , K Strohmeyer, K Hartmann and S Unterer

(2015) VETERINARY RECORD. 176(24). p.627-631
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Semi-direct lysis of swabs and evaluation of their efficiencies to recover human noroviruses GI and GII from surfaces

Ann De Keuckelaere (UGent) , Ambroos Stals (UGent) and Mieke Uyttendaele (UGent)

(2014) FOOD AND ENVIRONMENTAL VIROLOGY. 6(2). p.132-139
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Higher proportion of G2P[4] rotaviruses in vaccinated hospitalized cases compared with unvaccinated hospitalized cases, despite high vaccine effectiveness against heterotypic G2P[4] rotaviruses

J Matthijnssens, M Zeller, E Heylen, S De Coster, J Vercauteren, T Braeckman, Koen Van Herck (UGent) , N Meyer, J-Y Pirçon, M Soriano-Gabarro, et al.

(2014) CLINICAL MICROBIOLOGY AND INFECTION. 20(10). p.O702-O710
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Effect of grape seed extract on human norovirus GII. 4 and murine norovirus 1 in viral suspensions, on stainless steel discs, and in lettuce wash water

Dan Li (UGent) , Leen Baert (UGent) , Dongsheng Zhang, Ming Xia, Weiming Zhong, Els Van Coillie, Xi Jiang and Mieke Uyttendaele (UGent)

(2012) APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 78(21). p.7572-7578
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Evaluation of methods measuring the capsid integrity and/or functions of noroviruses by heat inactivation

Dan Li (UGent) , Leen Baert (UGent) , Ming Xia, Weiming Zhong, Els van Coillie, Xi Jiang and Mieke Uyttendaele (UGent)

(2012) JOURNAL OF VIROLOGICAL METHODS. 181(1). p.1-5
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Screening of fruit products for norovirus and the difficulty of interpreting positive PCR results

Ambroos Stals (UGent) , Leen Baert (UGent) , Vicky Jasson (UGent) , Els Van Coillie and Mieke Uyttendaele (UGent)

(2011) JOURNAL OF FOOD PROTECTION. 74(3). p.425-431

Academic Bibliography

The health and economic impact of acute gastroenteritis in Belgium, 2010-2014

Associating sporadic, foodborne illness caused by Shiga toxin-producing Escherichia coli with specific foods : a systematic review and meta-analysis of case-control studies

Sustained low rotavirus activity and hospitalisation rates in the post-vaccination era in Belgium, 2007 to 2014

World Health Organization estimates of the global and regional disease burden of 22 foodborne bacterial, protozoal, and viral diseases, 2010 : a data synthesis

Acute haemorrhagic diarrhoea syndrome in dogs : 108 cases

Semi-direct lysis of swabs and evaluation of their efficiencies to recover human noroviruses GI and GII from surfaces

Higher proportion of G2P[4] rotaviruses in vaccinated hospitalized cases compared with unvaccinated hospitalized cases, despite high vaccine effectiveness against heterotypic G2P[4] rotaviruses

Effect of grape seed extract on human norovirus GII. 4 and murine norovirus 1 in viral suspensions, on stainless steel discs, and in lettuce wash water

Evaluation of methods measuring the capsid integrity and/or functions of noroviruses by heat inactivation

Screening of fruit products for norovirus and the difficulty of interpreting positive PCR results

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