Ghent University Academic Bibliography

The role of roughage provision on the absorption and disposition of the mycotoxin deoxynivalenol and its acetylated derivatives in calves : from field observations to toxicokinetics

Bonnie Valgaeren (UGent) , Léonard Théron, Siska Croubels (UGent) , Mathias Devreese (UGent) , Siegrid De Baere (UGent) , Els Van Pamel, Els Daeseleire, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , Arnau Vidal Corominas (UGent) , et al.

(2019) ARCHIVES OF TOXICOLOGY. 93(2). p.293-310

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Journal Article
A1
open access

Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products

I. Djekic, B. Udovicki, J. G. Kljusuric, M. Papageorgiou, Jelena Jovanovic (UGent) , C. Giotsas, J. Djugum, N. Tomic and Andreja Rajkovic (UGent)

(2019) WORLD MYCOTOXIN JOURNAL. 12(4). p.431-442

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Journal Article
A1
open access

Clinical impact of deoxynivalenol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on the severity of an experimental Mycoplasma hyopneumoniae infection in pigs

Annelies Michiels (UGent) , Ioannis Arsenakis (UGent) , Anneleen Matthijs (UGent) , Filip Boyen (UGent) , Geert Haesaert (UGent) , Kris Audenaert (UGent) , Mia Eeckhout (UGent) , Siska Croubels (UGent) , Freddy Haesebrouck (UGent) and Dominiek Maes (UGent)

(2018) BMC VETERINARY RESEARCH. 14.

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Toxicokinetics of HT-2 toxin in rats and its metabolic profile in livestock and human liver microsomes

Shupeng Yang (UGent) , Huiyan Zhang (UGent) , Marthe De Boevre (UGent) , Jinzhen Zhang, Yanshen Li, Suxia Zhang, Sarah De Saeger (UGent) , Jinhui Zhou, Yi Li and Feifei Sun

(2018) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 66(30). p.8160-8168

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Stability of fumonisin B-1, deoxynivalenol, zearalenone, and T-2 toxin during processing of traditional Nigerian beer and spices

Cynthia Chilaka (UGent) , Marthe De Boevre (UGent) , Olusegun Oladimeji Atanda and Sarah De Saeger (UGent)

(2018) MYCOTOXIN RESEARCH. 34(4). p.229-239

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Journal Article
A1
open access

Overview on the mycotoxins incidence in Serbia in the period 2004-2016

Bozidar Udovicki, Kris Audenaert (UGent) , Sarah De Saeger (UGent) and Andreja Rajkovic (UGent)

(2018) TOXINS. 10(7).

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Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method

Cynthia Chilaka (UGent) , Marthe De Boevre (UGent) , Olusegun Oladimeji Atanda and Sarah De Saeger (UGent)

(2018) FOOD CONTROL. 87. p.203-210

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Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets

Cynthia Chilaka (UGent) , Marthe De Boevre (UGent) , Olusegun Oladimeji Atanda and Sarah De Saeger (UGent)

(2018) FOOD CONTROL. 84. p.226-231

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Risk of exposure to multiple mycotoxins from maize-based complementary foods in Tanzania

Analice Kamala, Martin Kimanya, Carl Lachat (UGent) , Liesbeth Jacxsens (UGent) , Geert Haesaert (UGent) , Patrick Kolsteren (UGent) , Silvia Johana Ortiz Ulloa (UGent) , Bendantuguka Tiisekwa and Bruno De Meulenaer (UGent)

(2017) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 65(33). p.7106-7114

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Role of mycotoxins in herds with and without problems with tail necrosis in neonatal pigs

Tommy Van Limbergen (UGent) , Mathias Devreese (UGent) , Siska Croubels (UGent) , Nathan Broekaert (UGent) , Annelies Michiels (UGent) , Sarah De Saeger (UGent) and Dominiek Maes (UGent)

(2017) VETERINARY RECORD. 181(20).

Academic Bibliography

The role of roughage provision on the absorption and disposition of the mycotoxin deoxynivalenol and its acetylated derivatives in calves : from field observations to toxicokinetics

Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products

Clinical impact of deoxynivalenol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on the severity of an experimental Mycoplasma hyopneumoniae infection in pigs

Toxicokinetics of HT-2 toxin in rats and its metabolic profile in livestock and human liver microsomes

Stability of fumonisin B-1, deoxynivalenol, zearalenone, and T-2 toxin during processing of traditional Nigerian beer and spices

Overview on the mycotoxins incidence in Serbia in the period 2004-2016

Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method

Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets

Risk of exposure to multiple mycotoxins from maize-based complementary foods in Tanzania

Role of mycotoxins in herds with and without problems with tail necrosis in neonatal pigs

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