Ghent University Academic Bibliography

Journal Article
A1
open access

Aflatoxins and fumonisins co-contamination effects on laying hens and use of mycotoxin detoxifiers as a mitigation strategy

Phillis Emelda Ochieng (UGent) , David Kemboi, Sheila Okoth, Siegrid De Baere (UGent) , Etienne Cavalier, Erastus Kang’ethe, Barbara Doupovec, James Gathumbi, Marie-Louise Scippo, Gunther Antonissen (UGent) , et al.

(2024) MYCOTOXIN RESEARCH.

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Journal Article
A1
open access

Endotoxin translocation is increased in broiler chickens fed a fusarium mycotoxin-contaminated diet

Nicole Reisinger, Barbara Doupovec, Tibor Czabany, Filip Van Immerseel (UGent) , Siska Croubels (UGent) and Gunther Antonissen (UGent)

(2024) TOXINS. 16(4).

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Journal Article
A2
open access

Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods

Julianah Olayemi Odukoya, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Gabriel Olaniran Adegoke, Frank Devlieghere (UGent) , Siska Croubels (UGent) , Gunther Antonissen (UGent) , Oluwafemi Ayodeji Adebo, Sefater Gbashi, Johnson Oluwaseun Odukoya, et al.

(2023) FOOD HYDROCOLLOIDS FOR HEALTH. 4.

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Journal Article
A1
open access

Mycotoxins exposure of lactating women and its relationship with dietary and pre/post-harvest practices in rural Ethiopia

Addisalem Mesfin Muhiye (UGent) , Carl Lachat (UGent) , Seifu Hagos Gebreyesus (UGent) , Meselech Roro, Kokeb Tesfamariam Hadush (UGent) , Tefera Belachew Lema (UGent) , Marthe De Boevre (UGent) and Sarah De Saeger (UGent)

(2023) TOXINS. 15(4).

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Journal Article
A1
open access

Effects of aflatoxins and fumonisins, alone or in combination, on performance, health, and safety of food products of broiler chickens, and mitigation efficacy of bentonite and fumonisin esterase

Phillis Emelda Ochieng (UGent) , Siska Croubels (UGent) , David Kemboi, Sheila Okoth, Siegrid De Baere (UGent) , Etienne Cavalier, Erastus Kang’ethe, Johannes Faas, Barbara Doupovec, James Gathumbi, et al.

(2023) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 71(36). p.13462-13473

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Comprehensive analysis of multiple mycotoxins and Aspergillus flavus metabolites in maize from Kenyan households

Victor Omondi Kagot, Marthe De Boevre (UGent) , Sofie Landschoot (UGent) , George Obiero, Sheila Okoth and Sarah De Saeger (UGent)

(2022) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 363.

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Journal Article
A1
open access

Multiple mycotoxin exposure during pregnancy and risks of adverse birth outcomes : a prospective cohort study in rural Ethiopia

Kokeb Tesfamariam Hadush (UGent) , Alemayehu Argaw (UGent) , Giles Hanley-Cook (UGent) , Seifu H. Gebreyesus, Patrick Kolsteren (UGent) , Tefera Belachew, Mario Van de Velde (UGent) , Sarah De Saeger, Marthe De Boevre (UGent) and Carl Lachat (UGent)

(2022) ENVIRONMENT INTERNATIONAL. 160.

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Journal Article
A1
open access

Phylogeny and mycotoxin profiles of pathogenic Alternaria and Curvularia species isolated from date palm in southern Tunisia

Amal Rabaaoui (UGent) , Mario Masiello, Stefania Somma, Francesco Crudo, Chiara Dall’Asta, Laura Righetti, Antonia Susca, Antonio Francesco Logrieco, Ahmed Namsi, Radhouane Gdoura, et al.

(2022) FRONTIERS IN MICROBIOLOGY. 13.

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Journal Article
A1
open access

Contamination of Fusarium proliferatum and Aspergillus flavus in the rice chain linked to crop seasons, cultivation regions, and traditional agricultural practices in Mekong Delta, Vietnam

Lien Phan Thi Kim, Trang Tran Minh (UGent) , Kris Audenaert (UGent) , Liesbeth Jacxsens (UGent) and Mia Eeckhout (UGent)

(2021) FOODS. 10(9).

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Journal Article
A1
open access

Molecular insights into defense responses of Vietnamese maize varieties to Fusarium verticillioides isolates

Trang Tran Minh (UGent) , Maarten Ameye (UGent) , Sofie Landschoot (UGent) , Frank Devlieghere (UGent) , Sarah De Saeger (UGent) , Mia Eeckhout (UGent) and Kris Audenaert (UGent)

(2021) JOURNAL OF FUNGI. 7(9).

Academic Bibliography

Aflatoxins and fumonisins co-contamination effects on laying hens and use of mycotoxin detoxifiers as a mitigation strategy

Endotoxin translocation is increased in broiler chickens fed a fusarium mycotoxin-contaminated diet

Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods

Mycotoxins exposure of lactating women and its relationship with dietary and pre/post-harvest practices in rural Ethiopia

Effects of aflatoxins and fumonisins, alone or in combination, on performance, health, and safety of food products of broiler chickens, and mitigation efficacy of bentonite and fumonisin esterase

Comprehensive analysis of multiple mycotoxins and Aspergillus flavus metabolites in maize from Kenyan households

Multiple mycotoxin exposure during pregnancy and risks of adverse birth outcomes : a prospective cohort study in rural Ethiopia

Phylogeny and mycotoxin profiles of pathogenic Alternaria and Curvularia species isolated from date palm in southern Tunisia

Contamination of Fusarium proliferatum and Aspergillus flavus in the rice chain linked to crop seasons, cultivation regions, and traditional agricultural practices in Mekong Delta, Vietnam

Molecular insights into defense responses of Vietnamese maize varieties to Fusarium verticillioides isolates

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