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Characterization of fruit juices and effect of pasteurization and storage conditions on their microbial, physicochemical, and nutritional quality
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Lactic acid fermentation as a strategy to diversify fruit products in sub-Saharan Africa
(2022) -
Associations between home- and family-related factors and fruit juice and soft drink intake among 10- to 12-year old children: the ENERGY project
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European market environment for selected Latin American tropical fruit species
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Beverage consumption among European adolescents in the HELENA study
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Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration
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- Journal Article
- A1
- open access
Test-retest reliability and construct validity of the ENERGY-child questionnaire on energy balance-related behaviours and their potential determinants : the ENERGY-project
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Consumer liking of fruit juices with different açaí (Euterpe oleracea Mart.) concentrations
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Modeling the effect of headspace oxygen level on the degradation of vitamin C in a model fruit juice
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Consumer appeal of nutrition and health claims in three existing product concepts