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- Journal Article
- A1
- open access
Towards a risk-based food safety management system in the fresh produce supply chain in Da Nang, Viet Nam
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- Journal Article
- A2
- open access
Harnessing agricultural microbiomes for human pathogen control
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- Journal Article
- A1
- open access
Non-thermal plasma inactivation of Salmonella Typhimurium on different matrices and the effect of selected food components on its bactericidal efficacy
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Evaluation of B. thuringiensis-based biopesticides in the primary production of fresh produce as a food safety hazard and risk
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Salmonella inactivation and cross-contamination on cherry and grape tomatoes under simulated wash conditions
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The use of redox potential to estimate free chlorine in fresh produce washing operations : possibilities and limitations
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- Journal Article
- A1
- open access
Potential of human norovirus surrogates and Salmonella enterica contamination of pre-harvest basil (Ocimum basilicum) via leaf surface and plant substrate
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Quantitative microbial exposure modelling as a tool to evaluate the impact of contamination level of surface irrigation water and seasonality on fecal hygiene indicator E. coli in leafy green production
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Association between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operation
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Quantitative study of food safety climate in Belgian food processing companies in view of their organizational characteristics