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Scientific advice related to nutrient profiling for the development of harmonised mandatory front-of-pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health claims on foods
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Integration of various dimensions in food-based dietary guidelines via mathematical approaches : report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019
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A probabilistic approach for risk-benefit assessment of food substitutions : a case study on substituting meat by fish
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Generating the evidence for risk reduction : a contribution to the future of food-based dietary guidelines