Ghent University Academic Bibliography

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Scientific advice related to nutrient profiling for the development of harmonised mandatory front-of-pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health claims on foods

Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw (UGent) , Karen Ildico Hirsch-Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, et al.

(2022) EFSA JOURNAL. 20(4).
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Integration of various dimensions in food-based dietary guidelines via mathematical approaches : report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019

Anne Carolin Schäfer, Annemarie Schmidt, Angela Bechthold, Heiner Boeing, Bernhard Watzl, Nicole Darmon, Brecht Devleesschauwer (UGent) , Thomas Heckelei, Sara Monteiro Pires, Perrine Nadaud, et al.

(2021) BRITISH JOURNAL OF NUTRITION. 126(6). p.942-949
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A probabilistic approach for risk-benefit assessment of food substitutions : a case study on substituting meat by fish

Sofie Theresa Thomsen, Waldo de Boer, Sara M Pires, Brecht Devleesschauwer (UGent) , Sisse Fagt, Rikke Andersen, Morten Poulsen and Hilko van der Voet

(2019) FOOD AND CHEMICAL TOXICOLOGY. 126. p.79-96
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Generating the evidence for risk reduction : a contribution to the future of food-based dietary guidelines

Lukas Schwingshackl, Sabrina Schlesinger, Brecht Devleesschauwer (UGent) , Georg Hoffmann, Angela Bechthold, Carolina Schwedhelm, Khalid Iqbal, Sven Knüppel and Heiner Boeing

(2018) PROCEEDINGS OF THE NUTRITION SOCIETY. 77(4). p.432-444

Academic Bibliography

Scientific advice related to nutrient profiling for the development of harmonised mandatory front-of-pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health claims on foods

Integration of various dimensions in food-based dietary guidelines via mathematical approaches : report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019

A probabilistic approach for risk-benefit assessment of food substitutions : a case study on substituting meat by fish

Generating the evidence for risk reduction : a contribution to the future of food-based dietary guidelines

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