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- Journal Article
- A1
- open access
From farm to fork : examining the differences between local and global food supply chains
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Modelling Listeria monocytogenes contamination and application of the resilience concept in the soft cheese supply chain
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- Journal Article
- A1
- open access
Identification of drivers of change of emerging food safety risks in Europe
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- Journal Article
- A1
- open access
Towards a risk-based food safety management system in the fresh produce supply chain in Da Nang, Viet Nam
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Position paper on the use of an 'estimated acceptable concentration' (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food
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- Journal Article
- A1
- open access
Hazard analysis approaches for certain small retail establishments and food donations : second scientific opinion
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- Journal Article
- A1
- open access
Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems
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Towards an extended food safety culture model : studying the moderating role of burnout and jobstress, the mediating role of food safety knowledge and motivation in the relation between food safety climate and food safety behavior
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- Conference Paper
- C3
- open access
Impact of food safety climate on food safety and hygiene output in two vegetable processing companies
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- Journal Article
- A1
- open access
Evaluation of food safety management systems in Serbian dairy industry