Ghent University Academic Bibliography

Background ions into exclusion list : a new strategy to enhance the efficiency of DDA data collection for high-throughput screening of chemical contaminations in food

Haiguang Tan, Feifei Sun, Mohamed Fathi Abdallah (UGent) , Jianxun Li, Jinhui Zhou, Yi Li and Shupeng Yang

(2022) FOOD CHEMISTRY. 385.

Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum

Julianah Olayemi Odukoya (UGent) , Sarah De Saeger, Marthe De Boevre (UGent) , Gabriel Olaniran Adegoke, Kris Audenaert (UGent) , Siska Croubels (UGent) , Gunther Antonissen (UGent) , Johnson Oluwaseun Odukoya and Patrick Berka Njobeh

(2022) JOURNAL OF CEREAL SCIENCE. 103.

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Risk assessment of polycyclic aromatic hydrocarbons (PAHs) in smoked Sardinella sp. in Ghana : impact of an improved oven on public health protection

Kennedy Bomfeh, Liesbeth Jacxsens (UGent) , Wisdom Kofi Amoa-Awua, Esther Garrido Gamarro, Yvette Diei Ouadi and Bruno De Meulenaer (UGent)

(2022) RISK ANALYSIS.

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Journal Article
A1
open access

Natural co-occurrence of multiple mycotoxins in unprocessed oats grown in Ireland with various production systems

Lorenzo De Colli, Karl De Ruyck, Mohamed Fathi Abdallah (UGent) , John Finnan, Ewen Mullins, Steven Kildea, John Spink, Christopher Elliott and Martin Danaher

(2021) TOXINS. 13(3).

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Journal Article
A1
open access

Effect of selected cooking ingredients for nixtamalization on the reduction of Fusarium mycotoxins in maize and Sorghum

Julianah Olayemi Odukoya (UGent) , Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Gabriel Olaniran Adegoke, Kris Audenaert (UGent) , Siska Croubels (UGent) , Gunther Antonissen (UGent) , Karel Vermeulen (UGent) , Sefater Gbashi and Patrick Berka Njobeh

(2021) TOXINS. 13(1).

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Journal Article
A1
open access

Developing Innolysins against Campylobacter jejuni using a novel prophage receptor-binding protein

Athina Zampara, Martine C. Holst Sørensen, Yilmaz Emre Gencay, Dennis Grimon (UGent) , Sebastian Hougaard Kristiansen, Lallana Skaarup Jørgensen, Josephine Rejgaard Kristensen, Yves Briers (UGent) , Anne Elsser-Gravesen and Lone Brøndsted

(2021) FRONTIERS IN MICROBIOLOGY. 12.

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Journal Article
A1
open access

Burden of foodborne diseases : think global, act local

Sara M Pires, Binyam N Desta, Lapo Mughini-Gras, Blandina T Mmbaga, Olanrewaju E Fayemi, Elsa M Salvador, Tesfaye Gobena, Shannon E Majowicz, Tine Hald, Peter S Hoejskov, et al.

(2021) CURRENT OPINION IN FOOD SCIENCE. 39. p.152-159

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Journal Article
A1
open access

Cyanotoxins and food contamination in developing countries : review of their types, toxicity, analysis, occurrence and mitigation strategies

Mohamed Fathi Abdallah (UGent) , Wannes Van Hassel, Mirjana Andjelkovic, Annick Wilmotte and Andreja Rajkovic (UGent)

(2021) TOXINS. 13(11).

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Journal Article
A1
open access

Nutritional, functional, and allergenic properties of silkworm pupae

Xuli Wu, Kan He, Tanja Cirkovic Velickovic and Zhigang Liu

(2021) FOOD SCIENCE & NUTRITION. 9(8). p.4655-4665

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Journal Article
A1
open access

Effect of food safety training on behavior change of food handlers : a case of orange-fleshed sweetpotato puree processing in Kenya

Derick Malavi (UGent) , George Ooko Abong and Tawanda Muzhingi

(2021) FOOD CONTROL. 119.

Academic Bibliography

Background ions into exclusion list : a new strategy to enhance the efficiency of DDA data collection for high-throughput screening of chemical contaminations in food

Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum

Risk assessment of polycyclic aromatic hydrocarbons (PAHs) in smoked Sardinella sp. in Ghana : impact of an improved oven on public health protection

Natural co-occurrence of multiple mycotoxins in unprocessed oats grown in Ireland with various production systems

Effect of selected cooking ingredients for nixtamalization on the reduction of Fusarium mycotoxins in maize and Sorghum

Developing Innolysins against Campylobacter jejuni using a novel prophage receptor-binding protein

Burden of foodborne diseases : think global, act local

Cyanotoxins and food contamination in developing countries : review of their types, toxicity, analysis, occurrence and mitigation strategies

Nutritional, functional, and allergenic properties of silkworm pupae

Effect of food safety training on behavior change of food handlers : a case of orange-fleshed sweetpotato puree processing in Kenya

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