Ghent University Academic Bibliography

Journal Article
A1
open access

Burden of foodborne diseases : think global, act local

Sara M Pires, Binyam N Desta, Lapo Mughini-Gras, Blandina T Mmbaga, Olanrewaju E Fayemi, Elsa M Salvador, Tesfaye Gobena, Shannon E Majowicz, Tine Hald, Peter S Hoejskov, et al.

(2021) CURRENT OPINION IN FOOD SCIENCE. 39. p.152-159

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Journal Article
A1
open access

Developing Innolysins against Campylobacter jejuni using a novel prophage receptor-binding protein

Athina Zampara, Martine C. Holst Sørensen, Yilmaz Emre Gencay, Dennis Grimon (UGent) , Sebastian Hougaard Kristiansen, Lallana Skaarup Jørgensen, Josephine Rejgaard Kristensen, Yves Briers (UGent) , Anne Elsser-Gravesen and Lone Brøndsted

(2021) FRONTIERS IN MICROBIOLOGY. 12.

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Journal Article
A1
open access

Natural co-occurrence of multiple mycotoxins in unprocessed oats grown in Ireland with various production systems

Lorenzo De Colli, Karl De Ruyck, Mohamed Fathi Abdallah Abdelmohsen (UGent) , John Finnan, Ewen Mullins, Steven Kildea, John Spink, Christopher Elliott and Martin Danaher

(2021) TOXINS. 13(3).

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Journal Article
A1
open access

Effect of selected cooking ingredients for nixtamalization on the reduction of Fusarium mycotoxins in maize and Sorghum

Julianah Olayemi Odukoya (UGent) , Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Gabriel Olaniran Adegoke, Kris Audenaert (UGent) , Siska Croubels (UGent) , Gunther Antonissen (UGent) , Karel Vermeulen (UGent) , Sefater Gbashi and Patrick Berka Njobeh

(2021) TOXINS. 13(1).

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An integrated data-dependent and data-independent acquisition method for hazardous compounds screening in foods using a single UHPLC-Q-Orbitrap run

Feifei Sun, Haiguang Tan, Yanshen Li, Marthe De Boevre (UGent) , Huiyan Zhang (UGent) , Jinhui Zhou, Yi Li and Shupeng Yang (UGent)

(2021) JOURNAL OF HAZARDOUS MATERIALS. 401.

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Journal Article
A1
open access

The benefits of whole genome sequencing for foodborne outbreak investigation from the perspective of a national reference laboratory in a smaller country

Stéphanie Nouws (UGent) , Bert Bogaerts (UGent) , Bavo Verhaegen, Sarah Denayer, Florence Crombé, Klara De Rauw, Denis Piérard, Kathleen Marchal (UGent) , Kevin Vanneste, Nancy H. C. Roosens, et al.

(2020) FOODS. 9(8).

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Journal Article
A1
open access

A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium

Mathieu Gand (UGent) , Wesley Mattheus, Nancy Roosens, Katelijne Dierick, Kathleen Marchal (UGent) , Sophie Bertrand and Sigrid C. J. De Keersmaecker

(2020) FOOD MICROBIOLOGY. 91.

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Monitoring and dietary risk assessment of 81 pesticide residues in 11 local agricultural products from the 3 largest cities of Cameroon

Joseph Hubert Galani Yamdeu (UGent) , Michael Houbraken (UGent) , Abukari Wumbei (UGent) , Joseph Fovo Djeugap, Daniel Fotio, Yun Yun Gong and Pieter Spanoghe (UGent)

(2020) FOOD CONTROL. 118.

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Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria

Andreja Rajkovic (UGent) , Jelena Jovanovic (UGent) , Silvia Monteiro, Marlies Decleer (UGent) , Mirjana Andjelkovic, Astrid Foubert (UGent) , Natalia Beloglazova (UGent) , Varvara Tsilla, Benedikt Sas (UGent) , Annemieke Madder (UGent) , et al.

(2020) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 19(4). p.1605-1657

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Journal Article
A1
open access

Multi-mycotoxin occurrence in dairy cattle and poultry feeds and feed ingredients from Machakos Town, Kenya

David Chebutia Kemboi, Phillis Emelda Ochieng (UGent) , Gunther Antonissen (UGent) , Siska Croubels (UGent) , Marie-Louise Scippo, Sheila Okoth, Erastus K. Kangethe, Johannes Faas, Barbara Doupovec, Johanna F. Lindahl, et al.

(2020) TOXINS. 12(12).

Academic Bibliography

Burden of foodborne diseases : think global, act local

Developing Innolysins against Campylobacter jejuni using a novel prophage receptor-binding protein

Natural co-occurrence of multiple mycotoxins in unprocessed oats grown in Ireland with various production systems

Effect of selected cooking ingredients for nixtamalization on the reduction of Fusarium mycotoxins in maize and Sorghum

An integrated data-dependent and data-independent acquisition method for hazardous compounds screening in foods using a single UHPLC-Q-Orbitrap run

The benefits of whole genome sequencing for foodborne outbreak investigation from the perspective of a national reference laboratory in a smaller country

A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium

Monitoring and dietary risk assessment of 81 pesticide residues in 11 local agricultural products from the 3 largest cities of Cameroon

Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria

Multi-mycotoxin occurrence in dairy cattle and poultry feeds and feed ingredients from Machakos Town, Kenya

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