Ghent University Academic Bibliography

Journal Article

Understanding food safety knowledge, attitude, and practices of consumers and vendors: An umbrella review

Maimuna Begum (UGent) , Mohammad Jahangir Alam, Panam Parikh and Hans De Steur (UGent)

(2025) Food Control. 171.

Journal Article
A1
open access

Risk ranking of mycotoxins in plant-based meat and dairy alternatives under protein transition scenarios

Sofie Schryvers (UGent) , Christian Jung, Maria Agustina Pavicich (UGent) , Sarah De Saeger, Carl Lachat (UGent) and Liesbeth Jacxsens (UGent)

(2025) FOOD RESEARCH INTERNATIONAL. 200.

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Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics

Moustapha Drabo (UGent) , Els Van Damme (UGent) , Tibo De Coninck (UGent) , Isabel Verbeke (UGent) , Bruno De Meulenaer (UGent) , Aly Savadogo and Katleen Raes (UGent)

(2024) JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 125.

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Journal Article
A1
open access

Mycotoxin contamination in the Arab world : highlighting the main knowledge gaps and the current legislation

Mohamed Fathi Abdallah (UGent) , Muhammad Gado, Doha Abdelsadek, Fatma Zahran, Nada Nabil El-Salhey, Ohaila Mehrez, Sara Abdel-Hay, Sahar M. Mohamed, Karl De Ruyck, Shupeng Yang (UGent) , et al.

(2024) MYCOTOXIN RESEARCH. 40(1). p.19-44

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Journal Article
A1
open access

The influence of pH on the efficacy of oxidation-reduction potential (ORP) to predict chlorine disinfection of surrogate bacteria, Escherichia coli O157:H7 and Listeria monocytogenes in oxidant demand free conditions and fresh produce wash water

Kimberly Gongora (UGent) , Joris Vankerschaver (UGent) , Imca Sampers (UGent) and Sam Van Haute (UGent)

(2024) FOOD MICROBIOLOGY. 121.

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Seasonal variation and risk assessment of exposure to aflatoxin M1 in milk, yoghurt, and cheese samples from Ilam and Lorestan Provinces of Iran

Kousar Aghebatbinyeganeh, Mohammadhosein Movassaghghazani and Mohamed Fathi Abdallah (UGent)

(2024) JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 128.

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Advancing high-throughput MS-based protein quantification : a case study on quantifying 10 major food allergens by LC-MS/MS using a one-sample multipoint external calibration curve

Shupeng Yang (UGent) , Haopeng Lin, Peijie Yang, Junhong Meng, Mohamed Fathi Abdallah (UGent) , Yingnan Shencheng, Ruohan Li, Jianxun Li, Shuyan Liu, Qianqian Li, et al.

(2024) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 72(12). p.6625-6637

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Journal Article
A4
open access

Salicylic acid residues in products of animal origin

Ken Houben, Philippe Delahaut, Marie-Louise Scippo, Els Daeseleire, Siska Croubels (UGent) , Bruno Urbain, Yvan Vandenplas, François Verheggen and Nathalie Gillard

(2024) FOOD RISK ASSESS EUROPE. 2(1).

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Journal Article
A1
open access

Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products

Julianah Olayemi Odukoya, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Gabriel Olaniran Adegoke, Frank Devlieghere (UGent) , Siska Croubels (UGent) , Gunther Antonissen (UGent) , Johnson Oluwaseun Odukoya and Patrick Berka Njobeh

(2024) HELIYON. 10(1).

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Journal Article
A1
open access

Experimental accumulation and depuration kinetics and natural occurrence of microcystin-LR in basil (Ocimum basilicum L.)

Wannes Van Hassel, Mohamed Fathi Abdallah (UGent) , Maria Gracia Guzman Velasquez, Christopher O. Miles, Ingunn A. Samdal, Julien Masquelier and Andreja Rajkovic (UGent)

(2024) ENVIRONMENTAL POLLUTION. 347.

Academic Bibliography

Understanding food safety knowledge, attitude, and practices of consumers and vendors: An umbrella review

Risk ranking of mycotoxins in plant-based meat and dairy alternatives under protein transition scenarios

Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics

Mycotoxin contamination in the Arab world : highlighting the main knowledge gaps and the current legislation

The influence of pH on the efficacy of oxidation-reduction potential (ORP) to predict chlorine disinfection of surrogate bacteria, Escherichia coli O157:H7 and Listeria monocytogenes in oxidant demand free conditions and fresh produce wash water

Seasonal variation and risk assessment of exposure to aflatoxin M1 in milk, yoghurt, and cheese samples from Ilam and Lorestan Provinces of Iran

Advancing high-throughput MS-based protein quantification : a case study on quantifying 10 major food allergens by LC-MS/MS using a one-sample multipoint external calibration curve

Salicylic acid residues in products of animal origin

Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products

Experimental accumulation and depuration kinetics and natural occurrence of microcystin-LR in basil (Ocimum basilicum L.)

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