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Background ions into exclusion list : a new strategy to enhance the efficiency of DDA data collection for high-throughput screening of chemical contaminations in food
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Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum
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Risk assessment of polycyclic aromatic hydrocarbons (PAHs) in smoked Sardinella sp. in Ghana : impact of an improved oven on public health protection
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- Journal Article
- A1
- open access
Natural co-occurrence of multiple mycotoxins in unprocessed oats grown in Ireland with various production systems
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- Journal Article
- A1
- open access
Effect of selected cooking ingredients for nixtamalization on the reduction of Fusarium mycotoxins in maize and Sorghum
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- Journal Article
- A1
- open access
Developing Innolysins against Campylobacter jejuni using a novel prophage receptor-binding protein
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- Journal Article
- A1
- open access
Burden of foodborne diseases : think global, act local
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- Journal Article
- A1
- open access
Cyanotoxins and food contamination in developing countries : review of their types, toxicity, analysis, occurrence and mitigation strategies
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- Journal Article
- A1
- open access
Nutritional, functional, and allergenic properties of silkworm pupae
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- Journal Article
- A1
- open access
Effect of food safety training on behavior change of food handlers : a case of orange-fleshed sweetpotato puree processing in Kenya