Ghent University Academic Bibliography

Unveiling the influence of the extended online-to-offline food delivery service environment on urban residents' usage : a case study of Nanjing, China

Yu Kong, Feng Zhen, Shanqi Zhang, Enyu Chang, Long Cheng (UGent) and Frank Witlox (UGent)

(2024) CITIES. 152.

Journal Article
A1
open access

Nutritional composition of ultra-processed plant-based foods in the out-of-home environment : a multi-country survey with plant-based burgers

R.E. Vellinga, H.L. Rippin, E.H.M. Temme, C. Farrand, A. Halloran, B. Clough, K. Wickramasinghe, M. Santos, T. Fontes, M.J. Pires, et al.

(2024) BRITISH JOURNAL OF NUTRITION. 131(10). p.1691-1698

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Exploring the multiple dimensions of perceived food access in the local food environment in Flanders : perceptions of adults in socioeconomically disadvantaged situations

Suzannah D'Hooghe (UGent) , Yasemin Inac (UGent) , Stefanie Vandevijvere (UGent) , Benedicte Deforche (UGent) , Karin de Ridder, Delfien Van Dyck (UGent) , Nico Van de Weghe (UGent) and Sarah Dury

(2024) APPETITE. 203.

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Journal Article
A1
open access

Determinants of food insecurity among adults residing in peri-urban municipal settings in Flanders, Belgium

Yasemin Inac (UGent) , Suzannah D'Hooghe (UGent) , Karin De Ridder, Sarah Dury, Nico Van de Weghe (UGent) , Eva M. De Clercq, Delfien Van Dyck (UGent) , Benedicte Deforche (UGent) and Stefanie Vandevijvere

(2024) BMC PUBLIC HEALTH. 24(1).

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Journal Article
A1
open access

Associations between the objective and perceived food environment and eating behavior in relation to socioeconomic status among adults in peri-urban settings : results from the CIVISANO study in Flanders, Belgium

Yasemin Inac (UGent) , Suzannah D'Hooghe (UGent) , Delfien Van Dyck (UGent) , Sarah Dury, Stefanie Vandevijvere, Benedicte Deforche (UGent) , Eva M. De Clercq, Nico Van de Weghe (UGent) and Karin De Ridder

(2024) INTERNATIONAL JOURNAL OF HEALTH GEOGRAPHICS. 23(1).

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Journal Article
A1
open access

Contribution of home availability, parental child-feeding practices and health beliefs on children’s sweets and salty snacks consumption in Europe : Feel4Diabetes-Study

Maria M. Papamichael, Eva Karaglani, Kalliopi Karatzi, Violeta Iotova, Jemina Kivelä, Greet Cardon (UGent) , Flore De Vylder (UGent) , Yuliya Bazdarska, Roumyana Dimova, Esther M. González-Gil, et al.

(2022) BRITISH JOURNAL OF NUTRITION. 128(8). p.1647-1655

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Journal Article
A1
open access

Fish acquisition and consumption in the African Great Lakes region through a food environment lens : a scoping review

Julia de Bruyn, Joshua Wesana (UGent) , Stuart W. Bunting, Shakuntala H. Thilsted and Philippa J. Cohen

(2021) NUTRIENTS. 13(7).

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Journal Article
A1
open access

Reverse thinking : taking a healthy diet perspective towards food systems transformations

I. D. Brouwer, M. J. van Liere, A. de Brauw, P. Dominguez-Salas, A. Herforth, G. Kennedy, Carl Lachat (UGent) , E. B. Omosa, E. F. Talsma, S. Vandevijvere, et al.

(2021) FOOD SECURITY. 13(6). p.1497-1523

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Journal Article
A1
open access

Exploring absolute and relative measures of exposure to food environments in relation to dietary patterns among European adults

MGM Pinho, JD Mackenbach, J-M Oppert, H Charreire, H Bárdos, H Rutter, Sofie Compernolle (UGent) , JWJ Beulens, J Brug and J Lakerveld

(2019) PUBLIC HEALTH NUTRITION. 22(6). p.1037-1047

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Journal Article
A1
open access

Exploring the relation of spatial access to fast food outlets with body weight : a mediation analysis

Joreintje D Mackenbach, Hélène Charreire, Ketevan Glonti, Helga Bárdos, Harry Rutter, Sofie Compernolle (UGent) , Ilse De Bourdeaudhuij (UGent) , Giel Nijpels, Johannes Brug, Jean-Michel Oppert, et al.

(2019) ENVIRONMENT AND BEHAVIOR. 51(4). p.401-430

Academic Bibliography

Unveiling the influence of the extended online-to-offline food delivery service environment on urban residents' usage : a case study of Nanjing, China

Nutritional composition of ultra-processed plant-based foods in the out-of-home environment : a multi-country survey with plant-based burgers

Exploring the multiple dimensions of perceived food access in the local food environment in Flanders : perceptions of adults in socioeconomically disadvantaged situations

Determinants of food insecurity among adults residing in peri-urban municipal settings in Flanders, Belgium

Associations between the objective and perceived food environment and eating behavior in relation to socioeconomic status among adults in peri-urban settings : results from the CIVISANO study in Flanders, Belgium

Contribution of home availability, parental child-feeding practices and health beliefs on children’s sweets and salty snacks consumption in Europe : Feel4Diabetes-Study

Fish acquisition and consumption in the African Great Lakes region through a food environment lens : a scoping review

Reverse thinking : taking a healthy diet perspective towards food systems transformations

Exploring absolute and relative measures of exposure to food environments in relation to dietary patterns among European adults

Exploring the relation of spatial access to fast food outlets with body weight : a mediation analysis

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