Ghent University Academic Bibliography

Your filters: cql: keyword exact "Food consumption"

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- Journal Article
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Probabilistic exposure assessment and risk characterization of quinolizidine alkaloids and phomopsin A in the Belgian population

Sofie Schryvers (UGent) , Bram Miserez (UGent) , Mia Eeckhout (UGent) and Liesbeth Jacxsens (UGent)

(2026) FOOD AND CHEMICAL TOXICOLOGY. 207.
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Association of ability to rank sweet and fat taste intensities with sweet and fat food propensity ratios of children, adolescents and adults : the I.Family study

Hannah Jilani, Timm Intemann, Gabriele Eiben, Fabio Lauria, Lauren Lissner, Nathalie Michels (UGent) , Dénes Molnár, Luis A. Moreno, Valeria Pala, Michael Tornaritis, et al.

(2025) EUROPEAN JOURNAL OF NUTRITION. 64(1).
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Healthy labels, healthy portions? The impact of favorable nutri-scores on consumers' portion size selection and food intake

Eva Heeremans (UGent) , Maggie Geuens (UGent) and Iris Vermeir (UGent)

(2025) FOOD QUALITY AND PREFERENCE. 128.
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- Book Chapter
Behavioral Economics and Climate Policy

Mariateresa Silvi (UGent)

(2024) Elgar Encyclopedia of Climate Policy. In Elgar Encyclopedias in the Social Sciences Series p.19-24
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- Journal Article
- A2
- open access
Using labels to support climate-friendly lunch purchases : an in-store study

Ebba Engstrom, Astrid Nilsson Lewis, Asa Moberg, Fedra Vanhuyse (UGent) , Elena Dawkins, Fiona Lambe, Tina Sendlhofer and Ylva Ran

(2024) CLEANER AND RESPONSIBLE CONSUMPTION. 15.
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- Journal Article
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Reliability and convergence of approach/avoidance bias assessment tasks in the food consumption domain

Julian Basanovic, Laura Dondzilo, Daniel Rudaizky and Bram Van Bockstaele (UGent)

(2023) QUARTERLY JOURNAL OF EXPERIMENTAL PSYCHOLOGY. 76(5). p.968-978
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Eating out of paper versus plastic : the effect of packaging material on consumption

Joyce De Temmerman (UGent) , Iris Vermeir (UGent) and Hendrik Slabbinck (UGent)

(2023) FOOD QUALITY AND PREFERENCE. 112.
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Frequency of family meals and food consumption in families at high risk of type 2 diabetes : the Feel4Diabetes-study

Lubna Mahmood, Esther M. González-Gil, Peter Schwarz, Sandra Herrmann, Eva Karaglani, Greet Cardon (UGent) , Flore De Vylder (UGent) , Ruben Willems (UGent) , Konstantinos Makrilakis, Stavors Liatis, et al.

(2022) EUROPEAN JOURNAL OF PEDIATRICS. 181(6). p.2523-2534
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The light = healthy intuition

Yi Li, Nico Heuvinck and Mario Pandelaere (UGent)

(2022) JOURNAL OF CONSUMER PSYCHOLOGY. 32(2). p.326-335
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Impact of aging on food consumption in rural China : implications for dietary upgrading and health improvement

Ming Gao, Bi Wu, Wencheng Jin, Jiashuo Wei, Jiwen Wang and Jinkai Li (UGent)

(2022) FRONTIERS IN NUTRITION. 9.

Academic Bibliography

Probabilistic exposure assessment and risk characterization of quinolizidine alkaloids and phomopsin A in the Belgian population

Association of ability to rank sweet and fat taste intensities with sweet and fat food propensity ratios of children, adolescents and adults : the I.Family study

Healthy labels, healthy portions? The impact of favorable nutri-scores on consumers' portion size selection and food intake

Behavioral Economics and Climate Policy

Using labels to support climate-friendly lunch purchases : an in-store study

Reliability and convergence of approach/avoidance bias assessment tasks in the food consumption domain

Eating out of paper versus plastic : the effect of packaging material on consumption

Frequency of family meals and food consumption in families at high risk of type 2 diabetes : the Feel4Diabetes-study

The light = healthy intuition

Impact of aging on food consumption in rural China : implications for dietary upgrading and health improvement

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