Ghent University Academic Bibliography

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How a health goal activation drives the Nutri-Score effect

Eva Heeremans (UGent) , Maggie Geuens (UGent) and Iris Vermeir (UGent)

(2024) FOOD QUALITY AND PREFERENCE. 116.

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Conference Paper
C3
open access

Whether, why, and for whom the Nutri-Score works

Eva Heeremans (UGent) , Maggie Geuens (UGent) and Iris Vermeir (UGent)

(2022) SCP 2022 Annual Conference, Abstracts.

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Conference Paper
C3
open access

The backfire effect of the nutri-score

Eva Heeremans (UGent) , Iris Vermeir (UGent) and Maggie Geuens (UGent)

(2022) SCP 2022 Annual Conference, Abstracts.

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Journal Article
A1
open access

A dual-pathway perspective on food choices in adolescents : the role of loss of control over eating

Eva Van Malderen (UGent) , Eva Kemps, Laurence Claes, Sandra Verbeken (UGent) and Lien Goossens (UGent)

(2021) FRONTIERS IN PSYCHOLOGY. 12.

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Mock meat in the butchery : nudging consumers toward meat substitutes

Jolien Vandenbroele (UGent) , Hendrik Slabbinck (UGent) , Anneleen Van Kerckhove (UGent) and Iris Vermeir (UGent)

(2021) ORGANIZATIONAL BEHAVIOR AND HUMAN DECISION PROCESSES. 163. p.105-116

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Journal Article
A1
open access

Nudging to get our food choices on a sustainable track

Jolien Vandenbroele (UGent) , Iris Vermeir (UGent) , Maggie Geuens (UGent) , Hendrik Slabbinck (UGent) and Anneleen Van Kerckhove (UGent)

(2020) PROCEEDINGS OF THE NUTRITION SOCIETY. 79(1). p.133-146

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Journal Article
A1
open access

Consumers’ food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium : results from an online experimental study

Stefanie Vandevijvere, Marie Vermote (UGent) , Manon Egnell, Pilar Galan, Zenobia Talati, Simone Pettigrew, Serge Hercberg and Chantal Julia

(2020) ARCHIVES OF PUBLIC HEALTH. 78(1).

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How to integrate nutritional recommendations and environmental policy targets at the meal level : a university canteen example

Margot Cooreman-Algoed (UGent) , Sophie Huysveld (UGent) , Carl Lachat (UGent) and Jo Dewulf (UGent)

(2020) SUSTAINABLE PRODUCTION AND CONSUMPTION. 21. p.120-131

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Dietary patterns and their relationship with the perceptions of healthy eating in European adolescents : the HELENA study

Natalia Gimenez-Legarre, Alba M. Santaliestra-Pasias, Laurent Beghin, Jean Dallongeville, Alejandro de la O, Chantal Gilbert, Marcela Gonzalez-Gross, Stefaan De Henauw (UGent) , Anthony Kafatos, Mathilde Kersting, et al.

(2019) JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION. 38(8). p.703-713

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Journal Article
A1
open access

The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake : an on-campus restaurant experiment

Marie Vermote (UGent) , Vickà Versele, Marijn Stok, Patrick Mullie, Eva D’Hondt, Benedicte Deforche (UGent) , Peter Clarys and Tom Deliens

(2018) NUTRITION JOURNAL. 17.

Academic Bibliography

How a health goal activation drives the Nutri-Score effect

Whether, why, and for whom the Nutri-Score works

The backfire effect of the nutri-score

A dual-pathway perspective on food choices in adolescents : the role of loss of control over eating

Mock meat in the butchery : nudging consumers toward meat substitutes

Nudging to get our food choices on a sustainable track

Consumers’ food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium : results from an online experimental study

How to integrate nutritional recommendations and environmental policy targets at the meal level : a university canteen example

Dietary patterns and their relationship with the perceptions of healthy eating in European adolescents : the HELENA study

The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake : an on-campus restaurant experiment

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