Ghent University Academic Bibliography

Your filters: cql: keyword exact "Food choice"

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- Book Chapter
Methods for conceptual and situational product research

Davide Giacalone and Joachim Schouteten (UGent)

(2025) Reference module in food science. p.1-16
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- Journal Article
- A1
- open access
Too poor to choose? Analyzing food agency in food insecure households in rural Burundi

Wannes Slosse (UGent) , Marijke D'Haese (UGent) , Carl Lachat (UGent) and Willy Emera (UGent)

(2024) FOOD SECURITY. 16(5). p.1291-1300
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- Journal Article
- A2
- open access
The effect of a 5-minute body scan mindfulness intervention on healthier food choices

Kaylea B Hopfer, Di Fang, Darya L Zabelina, Christine Yung Hung (UGent) , Joshua D Upshaw and Rodolfo M Nayga

(2023) Q OPEN. 3(1). p.1-11
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- Journal Article
- A1
- open access
Putting spatial product presentation cues on the map : review and research directions

Gudrun Roose (UGent) and Iris Vermeir (UGent)

(2023) JOURNAL OF BUSINESS RESEARCH. 155(Part A).
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- Journal Article
- A1
- open access
The state of the art of discrete choice experiments in food research

Sebastien Lizin, Sandra Rousseau, Roselinde Kessels, Michel Meulders, Guido Pepermans, Stijn Speelman (UGent) , Martina Vandebroek, Goedele Van Den Broeck, Ellen J. Van Loo and Wim Verbeke (UGent)

(2022) FOOD QUALITY AND PREFERENCE. 102.
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Effect of tasting and flavour on chocolate-evoked emotions by consumers

Sara De Pelsmaeker (UGent) , Xavier Gellynck (UGent) , Koen Dewettinck (UGent) and Joachim Schouteten (UGent)

(2022) BRITISH FOOD JOURNAL. 124(12). p.4354-4371
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- Journal Article
- A1
- open access
Stress responsiveness and emotional eating depend on youngsters' chronic stress level and overweight

Kathleen Wijnant (UGent) , Joanna Klosowska (UGent) , Caroline Braet (UGent) , Sandra Verbeken (UGent) , Stefaan De Henauw (UGent) , Lynn Vanhaecke (UGent) and Nathalie Michels (UGent)

(2021) NUTRIENTS. 13(10).
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Digital food marketing to children : how an influencer's lifestyle can stimulate healthy food choices among children

Steffi De Jans (UGent) , Ines Spielvogel, Brigitte Naderer and Liselot Hudders (UGent)

(2021) APPETITE. 162.
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Plant diets of land snail community members are similar in composition but differ in richness

Kasper P. Hendriks, Karen Bisschop (UGent) , James C. Kavanagh, Hylke H. Kortenbosch, Anais E. A. Larue, Dries Bonte (UGent) , Elza J. Duijm, Joana Falcao Salles, Francisco J. Richter Mendoza, Menno Schilthuizen, et al.

(2021) JOURNAL OF MOLLUSCAN STUDIES. 87(4).
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- Journal Article
- A1
- open access
Exploring strategies to optimise the impact of food-specific inhibition training on children’s food choices

Lucy Porter, Fiona B. Gillison, Kim A. Wright, Frederick Verbruggen (UGent) and Natalia S. Lawrence

(2021) FRONTIERS IN PSYCHOLOGY. 12.

Academic Bibliography

Methods for conceptual and situational product research

Too poor to choose? Analyzing food agency in food insecure households in rural Burundi

The effect of a 5-minute body scan mindfulness intervention on healthier food choices

Putting spatial product presentation cues on the map : review and research directions

The state of the art of discrete choice experiments in food research

Effect of tasting and flavour on chocolate-evoked emotions by consumers

Stress responsiveness and emotional eating depend on youngsters' chronic stress level and overweight

Digital food marketing to children : how an influencer's lifestyle can stimulate healthy food choices among children

Plant diets of land snail community members are similar in composition but differ in richness

Exploring strategies to optimise the impact of food-specific inhibition training on children’s food choices

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