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Effect of ionic strength on the sequential adsorption of whey proteins and low methoxy pectin on a hydrophobic surface : a QCM-D study
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- Journal Article
- A1
- open access
Incorporation of leek powder (Allium ampeloprasum var. porrum) in wheat bread : technological implications, shelf life and sensory evaluation
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Multi-mycotoxin profiling in maize reveals prevalence of Fusarium mycotoxins in South and West Ethiopia
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Flavonoids and cellular stress : a complex interplay affecting human health
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- Journal Article
- A1
- open access
From Golden Rice to Golden Diets : how to turn its recent approval into practice
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Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation of dried apricots
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- Journal Article
- A1
- open access
Subacute ruminal acidosis phenotypes in periparturient dairy cows differ in ruminal and salivary bacteria and in the in vitro fermentative activity of their ruminal microbiota
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- Journal Article
- A1
- open access
Turning your weakness into my strength : how counter-messaging on conventional meat influences acceptance of cultured meat
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Type 1 resistant starch: Nutritional properties and industry applications
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- Journal Article
- A1
- open access
Effect of lactic acid fermentation on volatile compounds and sensory characteristics of mango (Mangifera indica) juices