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Rare mono- and disaccharides as healthy alternative for traditional sugars and sweeteners?
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Kinetic modeling of malondialdehyde reactivity in oil to simulate actual malondialdehyde formation upon lipid oxidation
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Milk losses and dynamics during perturbations in dairy cows differ with parity and lactation stage
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Impact of temporary frozen storage on the safety and quality of four typical Belgian bakery products
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Dry heat treatment of skim milk powder greatly improves the heat stability of recombined evaporated milk emulsions
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Probabilistic topic modelling in food spoilage analysis : a case study with Atlantic salmon (Salmo salar)
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Occurrence, molecular characteristics, and antimicrobial resistance of escherichia Coli O157 in cattle, beef, and humans in Bishoftu Town, Central Ethiopia
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Post-harvest contamination of maize by Fusarium verticillioides and fumonisins linked to traditional harvest and post-harvest practices : a case study of small-holder farms in Vietnam
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Effect of alkaline pH on the physicochemical properties of insoluble soybean fiber (ISF), formation and stability of ISF-emulsions
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Effect of pH on okara protein-carboxymethyl cellulose interactions in aqueous solution and at oil-water interface