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Understanding perceived performance impacts of mobile phone use among smallholders in Uganda : the influence of task-technology fit and current use
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The exploration of dominant spoilage bacteria in blue mussels (Mytilus edulis) stored under different modified atmospheres by MALDI-TOF MS in combination with 16S rRNA sequencing
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Laser-induced fluorescence spectroscopy enhancing pistachio nut quality screening
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Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market
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Destabilization of a model O/W/O double emulsion : from bulk to interface
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How a health goal activation drives the Nutri-Score effect
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Protein modifications screening of raw and thermally treated meat gastrointestinal digesta
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Non-targeted discovery of high-value bio-products in Nicotiana glauca L : a potential renewable plant feedstock
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Monitoring solidification and storage stability of well-tempered chocolates obtained through various pre-crystallization techniques
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A living lab approach to understanding dairy farmers' needs of technologies and data to improve herd health : focus groups from 6 European countries